TERIYAKI BEEF STEAK KABOBS 90g
$4.55 ea
Made with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.
Made with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob.
Buy 1 Get 1 Free from Wed March 23rd – Tue March 30th. Equals $2.10 each. Maximum of 8 Free (16 total). Buy 1 Get 1 Free from Wed March 30th – Tue April 5th. Maximum of 5 Free (10 total).
Stock up and Save! 4 or more $3.25 each
4
1.30
Buy 1 Get 1 FREE from Mar 30-Apr 5
2
2.28
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LEMON GARLIC PRAWN SKEWERS 38g ea
$3.85 eaMarinated in our own blend of lemon, garlic and seasonings. An easy side dish to any steak. Also available without marinade.
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$5.95 eaBoneless pieces of tender lamb leg infused with our signature Greek souvlaki marinade.
Stock up and Save! 2 or more $5.50 eachSelect optionsBoneless pieces of tender lamb leg infused with our signature Greek souvlaki marinade.
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Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $28.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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AAA RIBEYE ROAST
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Select optionsPRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.
