alberta Archives - T-Bone's

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EXTRA LEAN STEW BEEF

Aged a minimum of 28 days. Our stew beef has the hearty flavour your whole family will love. Cut fresh in-store daily. Cut from CANADA AA OR HIGHER.

$10.50 per lb
Aged a minimum of 28 days. Our stew beef has the hearty flavour your whole family will love. Cut fresh in-store daily. Cut from CANADA AA OR HIGHER.

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NEW YORK STRIPLOIN $29.95/lb (approx. $20.50 ea)

Price shown reflects average steak size of 10-12 oz ea at $29.95/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$20.50 ea
Price shown reflects average steak size of 10-12 oz ea at $29.95/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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BARON OF BEEF INSIDE ROUND

Cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning. Cut from CANADA AAA OR HIGHER.

Flavour
$11.50 per lb
Cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning. Cut from CANADA AAA OR HIGHER.

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FILET (BEEF TENDERLOIN) $39.95/lb (approx $18.60 ea)

Price shown is approximate and reflects average steak size of 7-8 oz ea at $39.95/lb. Aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$18.60 ea
Price shown is approximate and reflects average steak size of 7-8 oz ea at $39.95/lb. Aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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PRIME RIB STEAK $28.50/lb (approx. $27.60 ea)

Price shown reflects average steak size of 15-16 oz ea at $28.50/lb. Aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$27.60 ea
Price shown reflects average steak size of 15-16 oz ea at $28.50/lb. Aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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TOP SIRLOIN STEAK $19.95/lb (approx. $13.70 ea)

Price shown reflects average steak size of 10-12 oz ea at $19.95/lb. Aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$13.70 ea
Price shown reflects average steak size of 10-12 oz ea at $19.95/lb. Aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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RIBEYE $30.50/lb (approx. $20.90 ea)

Price shown reflects average steak size of 10-12 oz ea at $30.50/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$20.90 ea
Price shown reflects average steak size of 10-12 oz ea at $30.50/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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BISON STRIPLOIN $32.85/lb (approx. $15.40 ea)

Our hormone and antibiotic free bison is low in fat and rich in iron. Each bison striploin is hand cut in-store to approximately 7-8oz each. Product of Lacombe, Alberta. Pricing shown is approximate based on average size of 7-8oz each and price of $32.85/lb. Final price will vary depending on actual weight. Sold frozen.

For nutritional information and cooking tips, go to Canadian Bison Association: https://www.canadianbison.ca/consumers/why-bison/nutritional-value

$15.40 ea
Our hormone and antibiotic free bison is low in fat and rich in iron. Each bison striploin is hand cut in-store to approximately 7-8oz each. Product of Lacombe, Alberta. Pricing shown is approximate based on average size of 7-8oz each and price of $32.85/lb. Final price will vary depending on actual weight. Sold frozen.

For nutritional information and cooking tips, go to Canadian Bison Association: https://www.canadianbison.ca/consumers/why-bison/nutritional-value

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PRIME RIB ROAST

Aged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.

Seasoning
$23.95 per lb
Aged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.

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FLANK STEAK

A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$24.80 per lb
A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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RIBEYE ROAST

Aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.

$29.95 per lb
Aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.

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CHUCK TENDER

A lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.

$9.25 per lb
A lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.

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