T-BONES HOLY CLUCK SEASONING & RUB 160g
December 2, 2024
T-BONES LIQUID GOLD BBQ SAUCE 380ml
December 3, 2024
T-BONES HICKTOWN SHOWDOWN BBQ SAUCE 380ml
$10.55 ea
This bold hickory based BBQ sauce is a taste of home cooked BBQ mixed with a southern tang. Excellent on beef, pork, bison, wild game. Gluten free and MSG free. 380ml
Ingredients: Ketchup, Molasses, Apple Cider Vinegar, Pepper, Garlic, Onion, Mustard Powder, Smoke Flavouring, Worcestershire Sauce, Apple Juice, Water
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BONE-IN PORK LOIN CHOPS $7.95/LB (approx $5.45 ea)
$5.45 eaA lean, versatile meat that is best grilled, pan seared or broiled. Bone-in chops are juicy and flavourful. If you would like a specific size, please indicate in the special instructions. Price shown reflects average pork chop size of 10-12 oz ea at $7.95/lb. FINAL PRICE WILL VARY AS IT DEPENDS ON THE WEIGHT OF EACH PORK CHOP. 16oz in 1lb
Select optionsA lean, versatile meat that is best grilled, pan seared or broiled. Bone-in chops are juicy and flavourful. If you would like a specific size, please indicate in the special instructions. Price shown reflects average pork chop size of 10-12 oz ea at $7.95/lb. FINAL PRICE WILL VARY AS IT DEPENDS ON THE WEIGHT OF EACH PORK CHOP. 16oz in 1lb
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CHICKEN THIGHS, BONE-IN SKIN-ON
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TOP SIRLOIN STEAK $22.75/lb (approx. $15.60 ea)
$15.60 eaPrice shown reflects average steak size of 10-12 oz ea at $22.75/lb. Our Alberta Private Reserve steaks are aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $22.75/lb. Our Alberta Private Reserve steaks are aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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