CHICKEN SOUVLAKI 90g ea
$5.00 ea
Our chicken breast souvlaki is perfect for a quick & easy weeknight meal. Cook extra to have with rice & veggies for lunch the next day – planovers not leftovers!
Kabobs are perfect for a quick & easy weeknight meal. Cook extra to have with rice & veggies for lunch the next day – planovers not leftovers!
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TERIYAKI BEEF STEAK KABOBS 90g
$4.70 eaMade with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.
Stock up and Save! 4 or more $3.50 eachSelect optionsMade with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.
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BONELESS SKINLESS CHICKEN BREASTS 5oz
Fresh Fraser Valley free run* boneless, skinless chicken breasts. Hand cut 5oz portions. A lean source of protein.
* All chickens raised for meat in Canada are considered free run.
$5.75 eaStock up and Save! 4 or more $5.25 eachSelect optionsFresh Fraser Valley free run* boneless, skinless chicken breasts. Hand cut 5oz portions. A lean source of protein.
* All chickens raised for meat in Canada are considered free run.
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SPINACH & ARTICHOKE STUFFED TOMATOES
$4.50 eaOverflowing with artichokes, cream cheese & spinach. Simply BBQ or bake!
Add to cartOverflowing with artichokes, cream cheese & spinach. Simply BBQ or bake!
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GREEK HOUSE TZATZIKI 227g
$5.75 eaUse it as a dip with warm pita bread and your favourite vegetables. Local Okanagan product.
Add to cartUse it as a dip with warm pita bread and your favourite vegetables. Local Okanagan product.
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FETA & SUNDRIED TOMATO ZUCCHINI BOATS
$3.75 eaOverflowing with feta cheese, California sundried tomatoes and seasonings.
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LAMB SOUVLAKI 90g ea
$6.25 eaBoneless pieces of tender lamb leg infused with our signature Greek souvlaki marinade.
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Related products
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TOP SIRLOIN STEAK $19.95/lb (approx. $13.70 ea)
$13.70 eaPrice shown reflects average steak size of 10-12 oz ea at $19.95/lb. Aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $19.95/lb. Aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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T-BONE STEAK $22.25/lb (approx. $24.30 ea)
$24.30 eaPrice reflects average steak size of 17-18oz ea at $22.25/lb (approximately $24.30 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice reflects average steak size of 17-18oz ea at $22.25/lb (approximately $24.30 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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TOMAHAWK STEAK
$120.00 eaThe perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight. Regular price $129.50, on in-store special for $120.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Add to cartThe perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight. Regular price $129.50, on in-store special for $120.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
