GREEN CABBAGE
$1.50 per lb
Green cabbage has a mild taste and can be used raw or cooked. Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.
Out of stock
Cabbage has a mild taste and can be used raw or cooked. They can be shredded finely and marinated, pickled, fermented, cooked, or roasted. Green cabbage can be cooked in a variety of ways, some of the most common being stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.
Green cabbage has a mild taste and can be used raw or cooked. Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.
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