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Showing all 3 results

  • GREEN CABBAGE

    Green cabbage has a mild taste and can be used raw or cooked.  Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.

    $1.95 per lb

    Green cabbage has a mild taste and can be used raw or cooked.  Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.

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  • ASPARAGUS

    Asparagus is delectably crisp and sweet. Fresh asparagus is very versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried.

    $5.50 per lb

    Asparagus is delectably crisp and sweet. Fresh asparagus is very versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried.

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  • CELERY

    Celery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.

    $3.95 ea

    Celery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.

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