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corned beef and cabbage

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  • GREEN CABBAGE

    Green cabbage has a mild taste and can be used raw or cooked.  Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.

    $1.25 per lb

    Green cabbage has a mild taste and can be used raw or cooked.  Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.

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