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ASPARAGUS
$9.50 per lbAsparagus is delectably crisp and sweet. Fresh asparagus is very versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried.
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BROCCOLI CROWNS
$4.25 per lbBroccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.
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GREEN CABBAGE
$1.20 per lbGreen cabbage has a mild taste and can be used raw or cooked. Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.




