FREE RANGE PEPPERCORN NY STRIPLOIN 7-8oz
$13.25 ea
Our Free Range Grass Fed Peppercorn New York Striploins are aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
You may also like…
-
LEMON GARLIC PRAWN SKEWERS 38g ea
$4.20 eaMarinated in our own blend of lemon, garlic and seasonings. An easy side dish to any steak. Also available without marinade.
Stock up and Save! 4 or more only $3.45 eachSelect optionsMarinated in our own blend of lemon, garlic and seasonings. An easy side dish to any steak. Also available without marinade.
-
T-BONE STEAK $23.60/lb (approx. $25.70 ea)
$25.70 eaPrice reflects average steak size of 17-18oz ea at $23.60/lb (approximately $25.70 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice reflects average steak size of 17-18oz ea at $23.60/lb (approximately $25.70 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
-
WILD RICE & BACON STUFFED PEPPERS $9.30/lb (approx $6.95 ea)
$6.95 eaPrice shown reflects average size of 3/4lb each at $9.30/lb. Made in-store with wild rice, fried onions & bacon, cheddar cheese and seasonings all stuffed inside a bell pepper. An impressive side dish. Pricing is approximate and will depend on actual size.
Add to cartPrice shown reflects average size of 3/4lb each at $9.30/lb. Made in-store with wild rice, fried onions & bacon, cheddar cheese and seasonings all stuffed inside a bell pepper. An impressive side dish. Pricing is approximate and will depend on actual size.
-
FREE RANGE TOP SIRLOIN 6-7oz
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$9.80 eaStock up and Save! 2 or more $8.75 eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
-
NEW YORK STRIPLOIN $31.75/lb (approx. $21.75 ea)
$21.75 eaPrice shown reflects average steak size of 10-12 oz ea at $31.75/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $31.75/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
-
SHRIMP & CRAB STUFFED MUSHROOMS
$3.00 eaJumbo white mushrooms stuffed with shrimp, crab and cream cheese. Melt in your mouth delicious!
Select optionsJumbo white mushrooms stuffed with shrimp, crab and cream cheese. Melt in your mouth delicious!
Related products
-
RIBEYE $30.95/lb (approx. $21.25 ea)
$21.25 eaPrice shown reflects average steak size of 10-12 oz ea at $30.95/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $30.95/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
-
FREE RANGE NEW YORK STRIPLOIN 7-8oz
$13.25 eaFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $12.45 eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
-
REGULAR GROUND BEEF
$9.30 per lbGround fresh to order. Made with chuck, round and beef cuts.
Select optionsGround fresh to order. Made with chuck, round and beef cuts.
