CHICKEN SOUVLAKI 90g ea
$4.30 ea
Our chicken breast souvlaki is perfect for a quick & easy weeknight meal. Cook extra to have with rice & veggies for lunch the next day – planovers not leftovers!
Kabobs are perfect for a quick & easy weeknight meal. Cook extra to have with rice & veggies for lunch the next day – planovers not leftovers!
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FETA & SUNDRIED TOMATO ZUCCHINI BOATS
$4.00 eaOverflowing with feta cheese, California sundried tomatoes and seasonings.
Stock up and Save! 2 or more $3.45 eachSelect optionsOverflowing with feta cheese, California sundried tomatoes and seasonings.
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LAMB SOUVLAKI 90g ea
$5.95 eaBoneless pieces of tender lamb leg infused with our signature Greek souvlaki marinade.
Select optionsBoneless pieces of tender lamb leg infused with our signature Greek souvlaki marinade.
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GREEK HOUSE TZATZIKI 227g
$6.10 eaUse it as a dip with warm pita bread and your favourite vegetables. Local Okanagan product.
Add to cartUse it as a dip with warm pita bread and your favourite vegetables. Local Okanagan product.
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SPINACH & ARTICHOKE STUFFED TOMATOES
$4.75 eaOverflowing with artichokes, cream cheese & spinach. Simply BBQ or bake!
Add to cartOverflowing with artichokes, cream cheese & spinach. Simply BBQ or bake!
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TERIYAKI BEEF STEAK KABOBS 90g
$5.00 eaMade with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.
Stock up and Save! 4 or more $3.70 eachSelect optionsMade with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.
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BONELESS SKINLESS CHICKEN BREASTS 5oz
Fresh Fraser Valley free run* boneless, skinless chicken breasts. Hand cut 5oz portions. A lean source of protein.
* All chickens raised for meat in Canada are considered free run.
FEB 19TH – 25TH – GREEK STYLE CHICKEN BREASTS ON SALE 2/$9.50 – CLICK LINK BELOW TO ORDER:
https://mytbones.com/product/greek-style-chicken-breast-5oz/
$6.10 eaStock up and Save! 4 or more $5.55 eachSelect optionsFresh Fraser Valley free run* boneless, skinless chicken breasts. Hand cut 5oz portions. A lean source of protein.
* All chickens raised for meat in Canada are considered free run.
FEB 19TH – 25TH – GREEK STYLE CHICKEN BREASTS ON SALE 2/$9.50 – CLICK LINK BELOW TO ORDER:
https://mytbones.com/product/greek-style-chicken-breast-5oz/
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$19.70 eaPrice shown is approximate and reflects average steak size of 7-8 oz ea at $42.35/lb. Aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown is approximate and reflects average steak size of 7-8 oz ea at $42.35/lb. Aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FREE RANGE BACON WRAPPED TOP SIRLOIN 6-7oz
$11.40 eaFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Our top sirloin steak wrapped with smoked bacon, pairing two intense flavours that steak lovers crave.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $10.25 eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Our top sirloin steak wrapped with smoked bacon, pairing two intense flavours that steak lovers crave.
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TOP SIRLOIN STEAK $21.15/lb (approx. $14.50 ea)
$14.50 eaPrice shown reflects average steak size of 10-12 oz ea at $21.15/lb. Aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
