Showing 13–15 of 15 results
Showing 13–15 of 15 results
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RIBEYE $47.95/lb (approx. $32.85ea)
$23.25 eaPrice shown reflects average steak size of 10-12 oz ea at $47.95/lb. Our Alberta Private Reserve steaks are aged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $47.95/lb. Our Alberta Private Reserve steaks are aged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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BEEF TRI TIP
$22.75 per lbAged a minimum of 28 days. A boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsAged a minimum of 28 days. A boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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Beef Wellington 7.5oz ea
$10.35 eaBeef tenderloin coated with wild mushroom duxelle and pate in a puff pastry. Sold frozen.
Stock up and Save! 2 or more $9.80 eachAdd to cartBeef tenderloin coated with wild mushroom duxelle and pate in a puff pastry. Sold frozen.
