Beef Wellington 7.5oz ea
$10.35 ea
Beef tenderloin coated with wild mushroom duxelle and pate in a puff pastry. Sold frozen.
Beef tenderloin coated with wild mushroom duxelle and pate in a puff pastry. Sold frozen.
THIS PRODUCT IS NO LONGER AVAILABLE.
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FILET (BEEF TENDERLOIN) $57.50/lb (approx $26.75 ea)
$26.75 eaPrice shown is approximate and reflects average steak size of 7-8 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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SHRIMP & CRAB STUFFED MUSHROOMS
$4.00 eaJumbo white mushrooms stuffed with shrimp, crab and cream cheese. Melt in your mouth delicious!
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GOURMET STUFFED POTATOES
Each baked potato shell is delicately filled with a whipped potato & sour cream mixture. Choose from Bacon & Cheddar or Parmesan Herb & Garlic. Sold frozen.
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BACON WRAPPED PORK TENDERLOIN 5oz ea
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FREE RANGE RIBEYE ROAST
$24.40 per lbFREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like!
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$44.95/lb (approx. $30.75 ea)
$30.75 eaPrice shown reflects average steak size of 10-12 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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EXTRA LEAN GROUND BEEF
Original price was: $11.45.$9.45Current price is: $9.45. per lbWe use premium fresh cuts for our extra lean ground beef to give you that great taste every time. Ground fresh in-store daily – guaranteed!
LIMIT OF 8LBS @ $9.45/LB
