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steak

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Showing 13–15 of 15 results

Showing 13–15 of 15 results

  • BEEF TRI TIP

    Aged a minimum of 28 days. A boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $22.75 per lb

    Aged a minimum of 28 days. A boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • STEAK & ONION PIE 8″

    Chunks of juicy steak and onions for a simple but hearty meal! Sold frozen. Simply heat & serve.

    $21.25 ea

    Chunks of juicy steak and onions for a simple but hearty meal! Sold frozen. Simply heat & serve.

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  • Beef Wellington 7.5oz ea

    Beef tenderloin coated with wild mushroom duxelle and pate in a puff pastry. Sold frozen.

     

    $10.35 ea
    Stock up and Save! 2 or more $9.80 each

    Beef tenderloin coated with wild mushroom duxelle and pate in a puff pastry. Sold frozen.

     

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