Showing 13–24 of 74 results
Showing 13–24 of 74 results
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BRISKET & CHUCK JUICY BURGERS 8oz
$8.45 eaA 1/2 pound patty made with fresh brisket and chuck for an incredibly juicy burger. Made in-store!
Select optionsA 1/2 pound patty made with fresh brisket and chuck for an incredibly juicy burger. Made in-store!
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ROASTED GARLIC BEEF SAUSAGE
$12.70 per lbOur beef sausage is handcrafted in-house and infused with roasted garlic, onions and red peppers. Stuffed in 100% natural hog casings. Approximately 4 per pound. Available frozen or thawed. Gluten free.
Select optionsOur beef sausage is handcrafted in-house and infused with roasted garlic, onions and red peppers. Stuffed in 100% natural hog casings. Approximately 4 per pound. Available frozen or thawed. Gluten free.
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MESQUITE BURGERS 4PK
$19.00 eaA tantalizing combination of beef, pork and our signature mesquite seasonings. Made in-store. Sold frozen in packages of 4. Each patty is 5.5 oz.
Add to cartA tantalizing combination of beef, pork and our signature mesquite seasonings. Made in-store. Sold frozen in packages of 4. Each patty is 5.5 oz.
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PRIME RIB BURGERS 4pk/6oz ea
$20.40 eaOur Premium Prime Rib Beef Burgers are thick & juicy with a meaty bite and loads of natural prime rib flavour. A customer favorite! Sold frozen. 6oz each, sold frozen in a pack of 4. Also available in 10 packs.
Add to cartOur Premium Prime Rib Beef Burgers are thick & juicy with a meaty bite and loads of natural prime rib flavour. A customer favorite! Sold frozen. 6oz each, sold frozen in a pack of 4. Also available in 10 packs.
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PRIME RIB ROAST
Aged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.
THIS ITEM IS CURRENTLY UNAVAILABLE TO ORDER ONLINE. PLEASE CONTACT YOUR LOCAL STORE FOR AVAILABILITY.
$29.00 per lbSelect optionsAged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.
THIS ITEM IS CURRENTLY UNAVAILABLE TO ORDER ONLINE. PLEASE CONTACT YOUR LOCAL STORE FOR AVAILABILITY.
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FREE RANGE GRASS FED BEEF BURGERS 6pk/4oz ea
$16.70 eaOur Free Range Grass Fed Beef Burgers are made from beef raised on grass, water & sunshine! No added hormones. Sold frozen, 4oz each in a pack of 6. Also available in a case of 24 patties.
Add to cartOur Free Range Grass Fed Beef Burgers are made from beef raised on grass, water & sunshine! No added hormones. Sold frozen, 4oz each in a pack of 6. Also available in a case of 24 patties.
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FREE RANGE GRASS FED BEEF BURGERS cs24/4oz ea
$52.95 eaOur Free Range Grass Fed Beef Burgers are made from beef raised on grass, water & sunshine! No added hormones. Sold frozen 4oz each in a case of 24 patties. Also available in 6 packs.
In-store special $52.95 (regular price $56.95).
Add to cartOur Free Range Grass Fed Beef Burgers are made from beef raised on grass, water & sunshine! No added hormones. Sold frozen 4oz each in a case of 24 patties. Also available in 6 packs.
In-store special $52.95 (regular price $56.95).
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MAUI RIBS
$22.20 per lbThe perfect treat for the rib lover! These succulent, meaty beef short rib strips are quick to prepare on the grill. Marinated in delicious Maui sauce. Approximately 3-4 pieces per lb (4-bone strips).
Select optionsThe perfect treat for the rib lover! These succulent, meaty beef short rib strips are quick to prepare on the grill. Marinated in delicious Maui sauce. Approximately 3-4 pieces per lb (4-bone strips).
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FRESH BEEF BRISKET
$14.30 per lbBrisket is a boneless cut that is best braised, brined or smoked. Cut from CANADA AA OR HIGHER.
Select optionsBrisket is a boneless cut that is best braised, brined or smoked. Cut from CANADA AA OR HIGHER.
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CHUCK TENDER
$13.25 per lbA lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.
COOKING INSTRUCTIONS:
Slow cooker: season well, place roast on top of onions in slow cooker, add 1 cup broth, cook on low 7-8 hours or high 4-5 hours.
Oven: 300F to internal temperature 145F (med), 150-155F (med-well), 160F+ (well-done).
Select optionsA lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.
COOKING INSTRUCTIONS:
Slow cooker: season well, place roast on top of onions in slow cooker, add 1 cup broth, cook on low 7-8 hours or high 4-5 hours.
Oven: 300F to internal temperature 145F (med), 150-155F (med-well), 160F+ (well-done).
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FREE RANGE NEW YORK STRIPLOIN 7-8oz
$13.75 eaFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $12.95 eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FREE RANGE SEASONED NY STRIPLOIN 7-8oz
$13.75 eaBeef raised on grass, water and sunshine! Seasoned with our Highly Addictive Seasoning.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $12.95 eachSelect optionsBeef raised on grass, water and sunshine! Seasoned with our Highly Addictive Seasoning.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
