$9.55 per lb
Infused with garlic, onion and red peppers. Stuffed in 100% natural hog casings. Approximately 4 per pound.
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For a lighter take on sausage, look no further. Made with antibiotic-free ground turkey, sundried tomatoes and basil. Great for dinner or breakfast. Approximately 4 to a pound.
Craving bangers and mash? Our English Bangers are made in-store with pork and bratwurst seasoning in a natural hog casing. Approximately 4 per pound.
The classic combination of lamb and mint in a natural hog casing. Made in-store. Approximately 4-5 sausages per pound. On sale Buy 1lb Get 1lb FREE from Sep 11th-24th (equals $5.30/lb).
A customer favourite! Pork, beef and just the right amount of spices. Approximately 12-15 per pound. Pricing is approximate.
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!
PRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.
All burgers made with beef & pork for the juiciest and most flavourful burger ever! We come plain too! Just ask!