$9.55 per lb
Infused with garlic, onion and red peppers. Stuffed in 100% natural hog casings. Approximately 4 per pound.
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The classic combination of lamb and mint in a natural hog casing. Made in-store. Approximately 4-5 sausages per pound.
Craving bangers and mash? Our English Bangers are made in-store with pork and bratwurst seasoning in a natural hog casing. Approximately 4 per pound.
A customer favourite! Pork, beef and just the right amount of spices. Approximately 12-15 per pound. Pricing is approximate.
For a lighter take on sausage, look no further. Made with antibiotic-free ground turkey, sundried tomatoes and basil. Great for dinner or breakfast. Approximately 4 to a pound.
FREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut any size you like and smothered in a blend of roasted garlic seasonings.
Our extra lean ground beef is hand cut using outside round, inside round, chuck and steak cuts to give you that great taste every time. Ground fresh in-store daily – guaranteed!
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Our top sirloin steak wrapped with smoked bacon, pairing two intense flavours that steak lovers crave.
All burgers made with beef & pork for the juiciest and most flavourful burger ever! We come plain too! Just ask!