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Showing 37–48 of 96 results

Showing 37–48 of 96 results

  • CHIPOTLE PULLED PORK

    A comfort food favourite just got easier with our heat and serve Chipotle Pulled Pork.

    $12.25 per lb

    A comfort food favourite just got easier with our heat and serve Chipotle Pulled Pork.

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  • FLANK STEAK

    A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $24.80 per lb

    A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • EXTRA LEAN STEW BEEF

    Aged a minimum of 28 days. Our stew beef has the hearty flavour your whole family will love. Cut fresh in-store daily. Cut from CANADA AAA OR HIGHER.

     

     

     

    $10.50 per lb

    Aged a minimum of 28 days. Our stew beef has the hearty flavour your whole family will love. Cut fresh in-store daily. Cut from CANADA AAA OR HIGHER.

     

     

     

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  • VEAL OSSOBUCCO

    Slowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.

    $19.50 per lb

    Slowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.

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  • ITALIAN MEATBALLS

    Fully cooked all beef meatballs seasoned with garlic, parsley and romano cheese. Approximately 30-35 per pound. Sold frozen.

     

    $13.35 per lb

    Fully cooked all beef meatballs seasoned with garlic, parsley and romano cheese. Approximately 30-35 per pound. Sold frozen.

     

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  • OXTAIL

    Braised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.

    $16.60 per lb

    Braised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.

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  • LAMB SHANKS

    Ideal for braising. The reward is a succulent, meaty dish. Sold frozen.

    $9.95 per lb

    Ideal for braising. The reward is a succulent, meaty dish. Sold frozen.

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  • DOUBLE SMOKED BACON

    Johnston’s BC Pork thick sliced double smoked bacon bursting with flavour. Sliced in-store. Approximately 12-16 slices per pound. 1lb = 454g

    You can order by weight or specify how many slices in the text box below. 

    $13.61 per lb

    Johnston’s BC Pork thick sliced double smoked bacon bursting with flavour. Sliced in-store. Approximately 12-16 slices per pound. 1lb = 454g

    You can order by weight or specify how many slices in the text box below. 

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  • PORK BELLY (pre-order item)

    A delicacy in many parts of the world, pork belly has a rich texture, complex flavour and is gaining in popularity. Available as a pre-order item only. Place your order and we will contact you to confirm your pickup date.

    $10.25 per lb

    A delicacy in many parts of the world, pork belly has a rich texture, complex flavour and is gaining in popularity. Available as a pre-order item only. Place your order and we will contact you to confirm your pickup date.

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  • BONELESS PORK LOIN ROAST

    A blank canvas for sauces, rubs and marinades, our boneless pork loin roast has a quick cook time and is endlessly versatile.

    $7.75 per lb

    A blank canvas for sauces, rubs and marinades, our boneless pork loin roast has a quick cook time and is endlessly versatile.

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  • PORK BUTT ROAST, BONELESS RIND-ON (pre-order item)

    This boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

    $7.50 per lb

    This boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

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  • CHICKEN FINGERS

    Premium chicken breast fingers, lightly seasoned and breaded. Sold frozen.

    $11.80 per lb

    Premium chicken breast fingers, lightly seasoned and breaded. Sold frozen.

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