Showing 37–48 of 96 results
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CHIPOTLE PULLED PORK
$12.25 per lbA comfort food favourite just got easier with our heat and serve Chipotle Pulled Pork.
Add to cartA comfort food favourite just got easier with our heat and serve Chipotle Pulled Pork.
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FLANK STEAK
$24.80 per lbA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Add to cartA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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EXTRA LEAN STEW BEEF
$10.50 per lbAged a minimum of 28 days. Our stew beef has the hearty flavour your whole family will love. Cut fresh in-store daily. Cut from CANADA AAA OR HIGHER.
Select optionsAged a minimum of 28 days. Our stew beef has the hearty flavour your whole family will love. Cut fresh in-store daily. Cut from CANADA AAA OR HIGHER.
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VEAL OSSOBUCCO
$19.50 per lbSlowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
Add to cartSlowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
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ITALIAN MEATBALLS
Fully cooked all beef meatballs seasoned with garlic, parsley and romano cheese. Approximately 30-35 per pound. Sold frozen.
$13.35 per lbSelect optionsFully cooked all beef meatballs seasoned with garlic, parsley and romano cheese. Approximately 30-35 per pound. Sold frozen.
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OXTAIL
$16.60 per lbBraised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.
Add to cartBraised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.
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LAMB SHANKS
$9.95 per lbIdeal for braising. The reward is a succulent, meaty dish. Sold frozen.
Add to cartIdeal for braising. The reward is a succulent, meaty dish. Sold frozen.
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DOUBLE SMOKED BACON
$13.61 per lbJohnston’s BC Pork thick sliced double smoked bacon bursting with flavour. Sliced in-store. Approximately 12-16 slices per pound. 1lb = 454g
You can order by weight or specify how many slices in the text box below.
Select optionsJohnston’s BC Pork thick sliced double smoked bacon bursting with flavour. Sliced in-store. Approximately 12-16 slices per pound. 1lb = 454g
You can order by weight or specify how many slices in the text box below.
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PORK BELLY (pre-order item)
$10.25 per lbA delicacy in many parts of the world, pork belly has a rich texture, complex flavour and is gaining in popularity. Available as a pre-order item only. Place your order and we will contact you to confirm your pickup date.
Select optionsA delicacy in many parts of the world, pork belly has a rich texture, complex flavour and is gaining in popularity. Available as a pre-order item only. Place your order and we will contact you to confirm your pickup date.
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BONELESS PORK LOIN ROAST
$7.75 per lbA blank canvas for sauces, rubs and marinades, our boneless pork loin roast has a quick cook time and is endlessly versatile.
Select optionsA blank canvas for sauces, rubs and marinades, our boneless pork loin roast has a quick cook time and is endlessly versatile.
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PORK BUTT ROAST, BONELESS RIND-ON (pre-order item)
$7.50 per lbThis boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.
Select optionsThis boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.
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CHICKEN FINGERS
$11.80 per lbPremium chicken breast fingers, lightly seasoned and breaded. Sold frozen.
Select optionsPremium chicken breast fingers, lightly seasoned and breaded. Sold frozen.