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BONELESS SKINLESS CHICKEN BREASTS 5oz

Fresh Fraser Valley free run* boneless, skinless chicken breasts. Hand cut 5oz portions. A lean source of protein.

* All chickens raised for meat in Canada are considered free run.

Flavors
$4.75 ea
Fresh Fraser Valley free run* boneless, skinless chicken breasts. Hand cut 5oz portions. A lean source of protein.

* All chickens raised for meat in Canada are considered free run.

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SHRIMP & CRAB CHICKEN BREAST 225g ea

Boneless, skinless chicken breast stuffed with shrimp, crab and cream cheese then wrapped in prosciutto.

$9.25 ea
Stock up and Save! 2 or more $8.50 each
Boneless, skinless chicken breast stuffed with shrimp, crab and cream cheese then wrapped in prosciutto.

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T-BONES CHICKEN & RIB SAUCE 350ml

This sweet & tangy sauce is rich with brown sugar, molasses, pineapple & citrus. MSG & gluten free.

$9.95 ea
This sweet & tangy sauce is rich with brown sugar, molasses, pineapple & citrus. MSG & gluten free.

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TERIYAKI BEEF STEAK KABOBS 90g

Made with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.

$4.70 ea
Stock up and Save! 4 or more $3.50 each
Made with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.

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MUM’S HOT SAUCE 500ml

Use as a baste, dip or add to sauces. Great on chicken, ribs, beef, bacon, eggs, or even fries! Available in Timid Hot, Sorta Hot and Darn Hot.

Flavour
$10.50 ea
Use as a baste, dip or add to sauces. Great on chicken, ribs, beef, bacon, eggs, or even fries! Available in Timid Hot, Sorta Hot and Darn Hot.

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NEW YORK STRIPLOIN $29.95/lb (approx. $20.50 ea)

Price shown reflects average steak size of 10-12 oz ea at $29.95/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$20.50 ea
Price shown reflects average steak size of 10-12 oz ea at $29.95/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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WILD RICE & BACON STUFFED PEPPERS on sale $7.50/lb (approx $5.60 ea)

Price shown reflects average size of 3/4lb each at $8.75/lb. Made in-store with wild rice, fried onions & bacon, cheddar cheese and seasonings all stuffed inside a bell pepper. An impressive side dish. Pricing is approximate and will depend on actual size.

$5.60 ea
Price shown reflects average size of 3/4lb each at $8.75/lb. Made in-store with wild rice, fried onions & bacon, cheddar cheese and seasonings all stuffed inside a bell pepper. An impressive side dish. Pricing is approximate and will depend on actual size.

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FREE RANGE TOP SIRLOIN 6-7oz

FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

Flavors
$9.25 ea
Stock up and Save! 2 or more $8.25 each
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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SHRIMP & CRAB STUFFED MUSHROOMS

Jumbo white mushrooms stuffed with shrimp, crab and cream cheese. Melt in your mouth delicious!

$3.75 ea
Stock up and Save! 2 or more $3.25 each
Jumbo white mushrooms stuffed with shrimp, crab and cream cheese. Melt in your mouth delicious!

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ROASTED GARLIC POTATOES

Fresh russet potatoes cut in quarters, smothered in garlic & seasoning and roasted in-store. Just heat & serve. $2.40/100g ($10.89/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.

$2.40 per 100g
Fresh russet potatoes cut in quarters, smothered in garlic & seasoning and roasted in-store. Just heat & serve. $2.40/100g ($10.89/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.

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FLAT IRON STEAK 6oz

PRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Also known as a top blade steak, this shoulder cut has a rich, bold flavour and is one of the most tender cuts next to the beef tenderloin. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

Flavour
$11.50 ea
Stock up and Save! 2 or more only $10.95 each
PRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Also known as a top blade steak, this shoulder cut has a rich, bold flavour and is one of the most tender cuts next to the beef tenderloin. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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BACON WRAPPED PORK TENDERLOIN 5oz ea

Fresh Johnston’s Family Farms pork tenderloin cut into medallions then wrapped in smoked bacon.

$4.50 ea
Stock up and Save! 2 or more $4.00 each
Fresh Johnston’s Family Farms pork tenderloin cut into medallions then wrapped in smoked bacon.

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