Showing 193–204 of 522 results
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BC BRINE SPICY PICKLED BEANS 500ml
$11.60 eaA classic. Commonly enjoyed as a Caesar garnish or as an addition to a charcuterie board. Heat Level: 2.5/5
Ingredients: Green beans, water, vinegar, coarse salt, garlic, spices.
Add to cartA classic. Commonly enjoyed as a Caesar garnish or as an addition to a charcuterie board. Heat Level: 2.5/5
Ingredients: Green beans, water, vinegar, coarse salt, garlic, spices.
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RACK OF LAMB $28.50/lb (approx. $28.50 ea)
$28.50 eaA roasted rack of lamb makes an elegant centerpiece. Our spring lamb racks are frenched and sold frozen, 1 rack per package. Price per rack is approximate, based on $28.50/lb, and will vary depending on actual weight.
Add to cartA roasted rack of lamb makes an elegant centerpiece. Our spring lamb racks are frenched and sold frozen, 1 rack per package. Price per rack is approximate, based on $28.50/lb, and will vary depending on actual weight.
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NANA’S KITCHEN SAMOSAS 140g
Nana’s Kitchen Samosas now available! Three flavours to choose from.
Vegetable Samosa – Parsley infused pastry surrounds this medley of vegetables tossed in a warm savory seasoning with peas, carrots and potatoes.
Chicken Tandoori Samosa – Chicken with basmati rice, carrots, peas and onions come alive in a flavorful tandoori masala spice blend which is folded into a tomato infused pastry.
Chicken Samosa – Chicken bursting with peas, potatoes and carrots surrounded by a warm Indian spice blend and folded into a pastry with a crispy taste sensation.
$4.95 eaStock up and Save! 2 or more $4.50 eachSelect optionsNana’s Kitchen Samosas now available! Three flavours to choose from.
Vegetable Samosa – Parsley infused pastry surrounds this medley of vegetables tossed in a warm savory seasoning with peas, carrots and potatoes.
Chicken Tandoori Samosa – Chicken with basmati rice, carrots, peas and onions come alive in a flavorful tandoori masala spice blend which is folded into a tomato infused pastry.
Chicken Samosa – Chicken bursting with peas, potatoes and carrots surrounded by a warm Indian spice blend and folded into a pastry with a crispy taste sensation.
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CHEESY POTATO SKINS
$2.25 eaPotato skins lightly brushed with butter then filled with cheddar cheese, bacon bits and green onions. Sold frozen. Fully cooked, just heat & serve.
Add to cartPotato skins lightly brushed with butter then filled with cheddar cheese, bacon bits and green onions. Sold frozen. Fully cooked, just heat & serve.
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LAMB SHANKS
$9.95 per lbIdeal for braising. The reward is a succulent, meaty dish. Sold frozen.
Add to cartIdeal for braising. The reward is a succulent, meaty dish. Sold frozen.
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DOUBLE SMOKED BACON
$13.61 per lbJohnston’s BC Pork thick sliced double smoked bacon bursting with flavour. Sliced in-store. Approximately 12-16 slices per pound. 1lb = 454g
You can order by weight or specify how many slices in the text box below.
Select optionsJohnston’s BC Pork thick sliced double smoked bacon bursting with flavour. Sliced in-store. Approximately 12-16 slices per pound. 1lb = 454g
You can order by weight or specify how many slices in the text box below.
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PORK BELLY (pre-order item)
$10.25 per lbA delicacy in many parts of the world, pork belly has a rich texture, complex flavour and is gaining in popularity. Available as a pre-order item only. Place your order and we will contact you to confirm your pickup date.
Select optionsA delicacy in many parts of the world, pork belly has a rich texture, complex flavour and is gaining in popularity. Available as a pre-order item only. Place your order and we will contact you to confirm your pickup date.
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GREEK STYLE POTATOES
$2.40 per 100gInfused with our lemon & herb seasonings and roasted in-store. Just heat & serve. $2.40/100g ($10.89/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.
Add to cartInfused with our lemon & herb seasonings and roasted in-store. Just heat & serve. $2.40/100g ($10.89/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.
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FAVUZZI SPAGHETTI 500g
$6.45 eaThey are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
Add to cartThey are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
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FAVUZZI ORZO 500g
$6.45 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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CHICKEN SOUVLAKI 90g ea
$5.00 eaOur chicken breast souvlaki is perfect for a quick & easy weeknight meal. Cook extra to have with rice & veggies for lunch the next day – planovers not leftovers!
Stock up and Save! 4 or more $4.50 eachSelect optionsOur chicken breast souvlaki is perfect for a quick & easy weeknight meal. Cook extra to have with rice & veggies for lunch the next day – planovers not leftovers!