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ALL MEAT KABOBS
January 4, 2019
BEER BATTERED ONION RINGS
January 4, 2019
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CHEESY POTATO SKINS

$1.75 ea

Potato skins lightly brushed with butter then filled with cheddar cheese, bacon bits and green onions. Sold frozen. Fully cooked, just heat & serve.

Quantity (lbs):
SKU: 632 Category: Tags: ,
Description

Potato skins lightly brushed with butter then filled with cheddar cheese, bacon bits and green onions. Fully cooked, just heat & serve.

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  • ROASTED GARLIC POTATOES

    $1.90 per 100g

    Fresh russet potatoes cut in quarters, smothered in garlic & seasoning and roasted in-store. Just heat & serve. $1.90/100g ($8.62/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.

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  • BEER BATTERED ONION RINGS

    $1.85 per 100g

    A slightly sweet batter makes these crispy rings extra special and delicious. Sold frozen.  $1.85/100g ($8.40/lb) 454g in 1lb. Quantity of 1 = 100g

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Online Ordering Suspended

Due to very high demand and limited stock, online ordering has been suspended until further notice. We will turn the online ordering service on again once we are confident that we can replenish our stock sufficiently and regularly. We welcome you to come into the stores so we can prepare your orders for you and help you decide on suitable substitutions where necessary.

Thank you for your understanding and we apologize for the inconvenience to our loyal customers. We appreciate your support.

• Online orders are now generally available for pick up within 24-48 hours. Some exceptions may apply.

• We are open daily to serve you with proper social distancing and other protective measures in place. NEW SUMMER HOURS AS OF JULY 1ST 10AM - 6:30PM DAILY.

• We have limited the number of products available to order online. We have also set quantity limits on high demand items.

Our staff are working extra hard to serve you. We appreciate your patience during these extraordinary times.
TO OUR VALUED CUSTOMERS