FAVUZZI SPAGHETTI 500g
$6.45 ea
They are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
They are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
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ITALIAN MEATBALLS
Fully cooked all beef meatballs seasoned with garlic, parsley and romano cheese. Approximately 30-35 per pound. Sold frozen.
$13.35 per lbSelect optionsFully cooked all beef meatballs seasoned with garlic, parsley and romano cheese. Approximately 30-35 per pound. Sold frozen.
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EXTRA LEAN GROUND BEEF
$7.50 per lbWe use premium fresh cuts for our extra lean ground beef to give you that great taste every time. Ground fresh in-store daily – guaranteed!
LIMIT OF 4LBS FROM APR 24TH – 30TH
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LIMIT OF 4LBS FROM APR 24TH – 30TH
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FAVUZZI GNOCCHI 500g
$6.45 eaFavuzzi’s artisanal potato gnocchi are made in Tuscany with a traditional production method that requires longer processing times, but provides gnocchi with incomparable lightness and digestibility.
Add to cartFavuzzi’s artisanal potato gnocchi are made in Tuscany with a traditional production method that requires longer processing times, but provides gnocchi with incomparable lightness and digestibility.
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FAVUZZI RICCIOLE 500g
$6.45 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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LEMON GARLIC PRAWN SKEWERS 38g ea
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