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  • T-BONE STEAK $20.75/lb (approx. $22.75 ea)

    Price reflects average steak size of 17-18oz ea at $20.75/lb (approximately $22.75 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $22.75 ea

    Price reflects average steak size of 17-18oz ea at $20.75/lb (approximately $22.75 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • LAMB SHOULDER, BONE-IN $9.95/lb (approx. $42.00 ea)

    Bone-in lamb shoulder is a tender cut full of flavor that is perfect for a stew or for roasting. Grass fed, raised without antibiotics, free range, no added hormones. Sold frozen. Price listed is approximate based on $9.95/lb and an average weight of 3.5lbs – 5lbs per piece. Final price will vary depending on actual weight at time of purchase. You can specify a larger or smaller piece in the special instructions box below.

    Recipe ideas: https://www.nzspringlamb.com/en-ca/the-cuts/shoulder/

     

     

    $42.00 ea

    Bone-in lamb shoulder is a tender cut full of flavor that is perfect for a stew or for roasting. Grass fed, raised without antibiotics, free range, no added hormones. Sold frozen. Price listed is approximate based on $9.95/lb and an average weight of 3.5lbs – 5lbs per piece. Final price will vary depending on actual weight at time of purchase. You can specify a larger or smaller piece in the special instructions box below.

    Recipe ideas: https://www.nzspringlamb.com/en-ca/the-cuts/shoulder/

     

     

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  • TOMAHAWK STEAK

    The perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $112.50 ea

    The perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • CHICKEN THIGHS, BONE-IN SKIN-ON

    Chicken cacciatore, coq au vin, lemon chicken – just a few ideas for chicken thighs! Sold frozen, approximately 1lb per package.

    $6.00 per lb

    Chicken cacciatore, coq au vin, lemon chicken – just a few ideas for chicken thighs! Sold frozen, approximately 1lb per package.

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  • CROWN PORK ROAST $9.20/lb (pre-order item, approx. $78 ea)

    Make a dramatic presentation at the dinner table with a Crown Pork Roast – a bone-in pork loin roast with the back removed and ribs trimmed, then tied in a circle. A full Crown Pork Roast weighs approximately 8-9 pounds, will have 10-12 bones and serves 8-12 people. Price of $78 is approximate and based on an average roast at $9.20/lb. Final price will depend on actual weight. 

    Available as a pre-order item only. Place your order and we will contact you to confirm your pickup date.

     

    $78.00 ea

    Make a dramatic presentation at the dinner table with a Crown Pork Roast – a bone-in pork loin roast with the back removed and ribs trimmed, then tied in a circle. A full Crown Pork Roast weighs approximately 8-9 pounds, will have 10-12 bones and serves 8-12 people. Price of $78 is approximate and based on an average roast at $9.20/lb. Final price will depend on actual weight. 

    Available as a pre-order item only. Place your order and we will contact you to confirm your pickup date.

     

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