FAVUZZI RICCIOLE 500g
$7.75 ea
Favuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Favuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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ZUCCHINI SQUASH
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SPINACH & ARTICHOKE STUFFED TOMATOES
$4.75 eaOverflowing with artichokes, cream cheese & spinach. Simply BBQ or bake!
Add to cartOverflowing with artichokes, cream cheese & spinach. Simply BBQ or bake!
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ROASTED GARLIC BEEF SAUSAGE
$12.70 per lbOur beef sausage is handcrafted in-house and infused with roasted garlic, onions and red peppers. Stuffed in 100% natural hog casings. Approximately 4 per pound. Available frozen or thawed.
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$1.75 per 100gA popular side dish that is a hit with kids! $1.75/100g ($7.93/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz).
Add to cartA popular side dish that is a hit with kids! $1.75/100g ($7.93/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz).
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FAVUZZI PENNE 500g
$7.75 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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WONTON SHRIMP
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