FAVUZZI VODKA TOMATO SAUCE 480ml
September 5, 2023
CASTELLO SLICED SWISS CHEESE 145g
September 19, 2023
FAVUZZI PUTTANESCA SAUCE 480ml
$8.45 ea
Favuzzi’s hearty Puttanesca-Style Tomato Sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon. Puttanesca tomato sauce is traditionally served with spaghetti or penne. Add anchovies for a saltier version. It’s also a great starting point for a chicken cacciatore recipe. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all the pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Extra virgin olive oil, Green olives, Onion, Carrots, Celery, Raisins, Sea salt, Pine nuts, Capers, Garlic, Aromatic herbs, Basil, Pepper, Acidifier: citric acid. Contains: Pine nuts. May contain: Milk.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
Favuzzi’s hearty Puttanesca-Style Tomato Sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon. Puttanesca tomato sauce is traditionally served with spaghetti or penne. Add anchovies for a saltier version. It’s also a great starting point for a chicken cacciatore recipe. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all the pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta.
Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Extra virgin olive oil, Green olives, Onion, Carrots, Celery, Raisins, Sea salt, Pine nuts, Capers, Garlic, Aromatic herbs, Basil, Pepper, Acidifier: citric acid. Contains: Pine nuts. May contain: Milk.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
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FAVUZZI SPAGHETTI 500g
$6.45 eaThey are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
Add to cartThey are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
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FAVUZZI BASIL PESTO 180g
$8.45 eaFavuzzi Basil Pesto is non-pasteurized, preserving the intensity of the beautiful dark green colour typical of Genoese basil, as well as all the aromatic complexity and salty taste of Parmigiano Reggiano PDO and Pecorino Romano PDO. The texture is pleasant, both thick and fluid. You can use Favuzzi Pesto to make tomato and mozzarella sandwiches, summer soups, zucchini or eggplant fritter dips, and on pizza. 180g
Ingredients: Genose basil PDO 39%, Extra virgine olive oil, Parmigiano Reggiano PDO cheese (milk, salt, rennet), Walnuts, Pecorino PDO cheese (milk, salt, rennet), Pine nuts, Salt, Garlic. Antioxidant : absorbic acid. Acidifier: citric acid. Preservative: sorbic acid. Contains: Milk, Walnut, Pine nuts. May contain: Tree nuts, Egg protein.
After opening, cover with oil, refrigerate and use within 10 days.
Add to cartFavuzzi Basil Pesto is non-pasteurized, preserving the intensity of the beautiful dark green colour typical of Genoese basil, as well as all the aromatic complexity and salty taste of Parmigiano Reggiano PDO and Pecorino Romano PDO. The texture is pleasant, both thick and fluid. You can use Favuzzi Pesto to make tomato and mozzarella sandwiches, summer soups, zucchini or eggplant fritter dips, and on pizza. 180g
Ingredients: Genose basil PDO 39%, Extra virgine olive oil, Parmigiano Reggiano PDO cheese (milk, salt, rennet), Walnuts, Pecorino PDO cheese (milk, salt, rennet), Pine nuts, Salt, Garlic. Antioxidant : absorbic acid. Acidifier: citric acid. Preservative: sorbic acid. Contains: Milk, Walnut, Pine nuts. May contain: Tree nuts, Egg protein.
After opening, cover with oil, refrigerate and use within 10 days.
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FAVUZZI PENNE 500g
$6.45 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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