fbpx

tomato sauce

Select Store Location

Shopping Cart

Product categories

Showing all 4 results

Showing all 4 results

  • FAVUZZI TOMATO & BASIL SAUCE 480ml

    Tomato & Basil is the most popular of the Favuzzi sauces. Velvety crushed tomatoes are seasoned with fresh basil leaves for a delicious herbal flavour. This basic Italian sauce is the perfect complement to all your favourite types of pasta: spaghetti, ravioli, gnocchi, cannelloni, etc. It is also delicious spooned over polpettes and arancini. 480ml

    Ingredients: Tomato pulp and Cherry tomato puree 90% (Italy), Extra virgin olive oil, Onion, Carrots, Celery, Basil 1%, Sea salt, Garlic, Pepper, Acidifier: citric acid. May contain: Milk, Pine nuts.

    Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.

    $8.95 ea

    Tomato & Basil is the most popular of the Favuzzi sauces. Velvety crushed tomatoes are seasoned with fresh basil leaves for a delicious herbal flavour. This basic Italian sauce is the perfect complement to all your favourite types of pasta: spaghetti, ravioli, gnocchi, cannelloni, etc. It is also delicious spooned over polpettes and arancini. 480ml

    Ingredients: Tomato pulp and Cherry tomato puree 90% (Italy), Extra virgin olive oil, Onion, Carrots, Celery, Basil 1%, Sea salt, Garlic, Pepper, Acidifier: citric acid. May contain: Milk, Pine nuts.

    Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.

    Add to cart
  • FAVUZZI VODKA TOMATO SAUCE 480ml

    Favuzzi Vodka Tomato Sauce is made with just enough cream to let the delicious taste of tomatoes take centre stage. Smooth and seasoned with fresh basil, it is enhanced by a nice parmesan flavour and a subtle nutty aroma. While vodka sauce is traditionally served with penne, it is just as delicious with gnocchi or tortellini. It’s also a great starting point for a cannelloni recipe. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all your pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml

    Ingredients: Tomato pulp and Cherry tomato puree 70% (Italy), Pasteurized cream (milk), Extra virgin olive oil, Vodka 2%*, Onion, Carrots, Celery, Basil, Sea salt, Garlic, Pepper, Acidifier: citric acid. *Does not contain alcohol. Contains: Milk. May contain: Pine nuts.

    Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.

    $8.95 ea

    Favuzzi Vodka Tomato Sauce is made with just enough cream to let the delicious taste of tomatoes take centre stage. Smooth and seasoned with fresh basil, it is enhanced by a nice parmesan flavour and a subtle nutty aroma. While vodka sauce is traditionally served with penne, it is just as delicious with gnocchi or tortellini. It’s also a great starting point for a cannelloni recipe. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all your pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml

    Ingredients: Tomato pulp and Cherry tomato puree 70% (Italy), Pasteurized cream (milk), Extra virgin olive oil, Vodka 2%*, Onion, Carrots, Celery, Basil, Sea salt, Garlic, Pepper, Acidifier: citric acid. *Does not contain alcohol. Contains: Milk. May contain: Pine nuts.

    Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.

    Add to cart
  • FAVUZZI ARRABBIATA SAUCE 480ml

    Favuzzi’s Arrabbiata Sauce has a rich candied tomato flavour that quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados. Arrabbiata sauce is traditionally served with penne and topped with grated pecorino. For more variety, add shrimp or serve with mussels. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all your pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml

    Ingredients: Tomato pulp and Cherry tomato puree 93% (Italy), Extra virgin olive oil, Chili pepper 1%, Garlic, Sea salt, Parsley, Pepper, Acidifier: citric acid. May contain: Milk, Pine nuts.

    Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.

    $8.95 ea

    Favuzzi’s Arrabbiata Sauce has a rich candied tomato flavour that quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados. Arrabbiata sauce is traditionally served with penne and topped with grated pecorino. For more variety, add shrimp or serve with mussels. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all your pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml

    Ingredients: Tomato pulp and Cherry tomato puree 93% (Italy), Extra virgin olive oil, Chili pepper 1%, Garlic, Sea salt, Parsley, Pepper, Acidifier: citric acid. May contain: Milk, Pine nuts.

    Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.

    Add to cart
  • FAVUZZI PUTTANESCA SAUCE 480ml

    Favuzzi’s hearty Puttanesca-Style Tomato Sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon. Puttanesca tomato sauce is traditionally served with spaghetti or penne. Add anchovies for a saltier version. It’s also a great starting point for a chicken cacciatore recipe. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all the pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml

    Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Extra virgin olive oil, Green olives, Onion, Carrots, Celery, Raisins, Sea salt, Pine nuts, Capers, Garlic, Aromatic herbs, Basil, Pepper, Acidifier: citric acid. Contains: Pine nuts. May contain: Milk.

    Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.

    $8.95 ea

    Favuzzi’s hearty Puttanesca-Style Tomato Sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon. Puttanesca tomato sauce is traditionally served with spaghetti or penne. Add anchovies for a saltier version. It’s also a great starting point for a chicken cacciatore recipe. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all the pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml

    Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Extra virgin olive oil, Green olives, Onion, Carrots, Celery, Raisins, Sea salt, Pine nuts, Capers, Garlic, Aromatic herbs, Basil, Pepper, Acidifier: citric acid. Contains: Pine nuts. May contain: Milk.

    Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.

    Add to cart