Showing all 9 results
Showing all 9 results
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FAVUZZI PUTTANESCA SAUCE 480ml
$8.45 eaFavuzzi’s hearty Puttanesca-Style Tomato Sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon. Puttanesca tomato sauce is traditionally served with spaghetti or penne. Add anchovies for a saltier version. It’s also a great starting point for a chicken cacciatore recipe. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all the pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Extra virgin olive oil, Green olives, Onion, Carrots, Celery, Raisins, Sea salt, Pine nuts, Capers, Garlic, Aromatic herbs, Basil, Pepper, Acidifier: citric acid. Contains: Pine nuts. May contain: Milk.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
Add to cartFavuzzi’s hearty Puttanesca-Style Tomato Sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon. Puttanesca tomato sauce is traditionally served with spaghetti or penne. Add anchovies for a saltier version. It’s also a great starting point for a chicken cacciatore recipe. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all the pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Extra virgin olive oil, Green olives, Onion, Carrots, Celery, Raisins, Sea salt, Pine nuts, Capers, Garlic, Aromatic herbs, Basil, Pepper, Acidifier: citric acid. Contains: Pine nuts. May contain: Milk.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
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FAVUZZI LASAGNE 500g
$8.95 eaFavuzzi artisanal pasta is made in the Antola Natural Park, near Genoa, in Italy, using nothing but mountain spring water and premium 100% Italian durum wheat semolina. Favuzzi lasagna sheets are made using a process similar to the ancient rolling pin method, which gives them a rough and porous texture that helps sauces stick. They are then dried at low temperature for 8 hours. The result: pasta of an unparalleled quality which, when cooked, has a consistency similar to fresh pasta.
Add to cartFavuzzi artisanal pasta is made in the Antola Natural Park, near Genoa, in Italy, using nothing but mountain spring water and premium 100% Italian durum wheat semolina. Favuzzi lasagna sheets are made using a process similar to the ancient rolling pin method, which gives them a rough and porous texture that helps sauces stick. They are then dried at low temperature for 8 hours. The result: pasta of an unparalleled quality which, when cooked, has a consistency similar to fresh pasta.
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FAVUZZI PENNE 500g
$6.45 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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MEAT & CHEESE LASAGNA 330g
$5.75 eaLayers of pasta, tomato meat sauce, mozzarella, parmesan, cottage and romano cheeses. Sold frozen. Simply heat & serve.
Add to cartLayers of pasta, tomato meat sauce, mozzarella, parmesan, cottage and romano cheeses. Sold frozen. Simply heat & serve.
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MEAT & CHEESE LASAGNA 1.5kg
$18.50 eaThis Italian favourite tastes homemade. Just heat and serve for a quick and easy meal.
Add to cartThis Italian favourite tastes homemade. Just heat and serve for a quick and easy meal.
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SWEET ITALIAN SAUSAGE
$12.00 per lbWe are proud to use authentic, time-tested, old world methods to craft our sausages. Natural casings and no preservatives. Approximately 4 per pound. Available frozen or thawed.
Select optionsWe are proud to use authentic, time-tested, old world methods to craft our sausages. Natural casings and no preservatives. Approximately 4 per pound. Available frozen or thawed.
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LA ROSA GLUTEN FREE FUSILLI 500g
$6.85 eaLa Rosa Gluten Free Pastas are made with non-GMO corn and rice flour. No preservatives, no added starches or thickeners, eggs, sugar or soy.
Add to cartLa Rosa Gluten Free Pastas are made with non-GMO corn and rice flour. No preservatives, no added starches or thickeners, eggs, sugar or soy.
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RISO MARTINOTTI ARBORIO RICE 1kg
$7.95 eaArborio rice stays firm when cooked thanks to its large grains and its core with high starch content.
Read moreArborio rice stays firm when cooked thanks to its large grains and its core with high starch content.
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RENÉE’S SPRING HERB ITALIAN VINAIGRETTE 350ml
$6.95 eaRenée’s Spring Herb Italian Vinaigrette has a delicate, flavourful taste and has no artificial colours or flavours. Made with oregano, basil, and garlic.
Ingredients: Water, canola oil, vinegar, salt, onion, dehydrated vegetables (garlic, red bell pepper, shallot), concentrated lemon juice, spices (mustard), xanthan gum, herbs, colour, citric acid.
Read moreRenée’s Spring Herb Italian Vinaigrette has a delicate, flavourful taste and has no artificial colours or flavours. Made with oregano, basil, and garlic.
Ingredients: Water, canola oil, vinegar, salt, onion, dehydrated vegetables (garlic, red bell pepper, shallot), concentrated lemon juice, spices (mustard), xanthan gum, herbs, colour, citric acid.
