FAVUZZI VODKA TOMATO SAUCE 480ml
September 5, 2023
CASTELLO SLICED SWISS CHEESE 145g
September 19, 2023
FAVUZZI PUTTANESCA SAUCE 480ml
$9.95 ea
Favuzzi’s hearty Puttanesca-Style Tomato Sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon. Puttanesca tomato sauce is traditionally served with spaghetti or penne. Add anchovies for a saltier version. It’s also a great starting point for a chicken cacciatore recipe. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all the pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Extra virgin olive oil, Green olives, Onion, Carrots, Celery, Raisins, Sea salt, Pine nuts, Capers, Garlic, Aromatic herbs, Basil, Pepper, Acidifier: citric acid. Contains: Pine nuts. May contain: Milk.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
Favuzzi’s hearty Puttanesca-Style Tomato Sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon. Puttanesca tomato sauce is traditionally served with spaghetti or penne. Add anchovies for a saltier version. It’s also a great starting point for a chicken cacciatore recipe. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all the pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta.
Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Extra virgin olive oil, Green olives, Onion, Carrots, Celery, Raisins, Sea salt, Pine nuts, Capers, Garlic, Aromatic herbs, Basil, Pepper, Acidifier: citric acid. Contains: Pine nuts. May contain: Milk.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
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Add to cartThey are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
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Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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