CHICKEN CORDON BLEU 10pk (4oz ea)
$47.50 ea
Made from free run boneless skinless chicken breasts, lightly breaded and stuffed with edam cheese and smoked ham.
This is a freezer pack product, don’t edit.
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TOP SIRLOIN STEAK $21.15/lb (approx. $14.50 ea)
$14.50 eaPrice shown reflects average steak size of 10-12 oz ea at $21.15/lb. Aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $21.15/lb. Aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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BONELESS PORK LOIN ROAST
$8.20 per lbA blank canvas for sauces, rubs and marinades, our boneless pork loin roast has a quick cook time and is endlessly versatile.
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DOUBLE BREASTED CHICKEN
$10.55 per lbFresh free run* boneless chicken breasts, available skin-on or skinless. Approximately 3/4 lb – 1 lb per double breast.
* All chickens raised for meat in Canada are considered free run.
Select optionsFresh free run* boneless chicken breasts, available skin-on or skinless. Approximately 3/4 lb – 1 lb per double breast.
* All chickens raised for meat in Canada are considered free run.
