BRISKET & CHUCK JUICY BURGERS 8oz
$8.45 ea
A 1/2 pound patty made with fresh brisket and chuck for an incredibly juicy burger. Made in-store!
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IN THE GRILL MASTER PACK – QTY 4
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CHINESE BEEF FONDUE (pre-order item)
$23.25 per lbThin slices of beef cut from top sirloin and tri tip. This is a fresh pre-order item.
Select optionsThin slices of beef cut from top sirloin and tri tip. This is a fresh pre-order item.
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CHUCK TENDER
$13.25 per lbA lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.
COOKING INSTRUCTIONS:
Slow cooker: season well, place roast on top of onions in slow cooker, add 1 cup broth, cook on low 7-8 hours or high 4-5 hours.
Oven: 300F to internal temperature 145F (med), 150-155F (med-well), 160F+ (well-done).
Select optionsA lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.
COOKING INSTRUCTIONS:
Slow cooker: season well, place roast on top of onions in slow cooker, add 1 cup broth, cook on low 7-8 hours or high 4-5 hours.
Oven: 300F to internal temperature 145F (med), 150-155F (med-well), 160F+ (well-done).
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T-BONE STEAK $24.95/lb (approx $27.30 ea)
$27.30 eaPrice reflects average steak size of 17-18oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice reflects average steak size of 17-18oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
