DOUBLE BREASTED CHICKEN
$10.55 per lb
Fresh free run* boneless chicken breasts, available skin-on or skinless. Approximately 3/4 lb – 1 lb per double breast.
* All chickens raised for meat in Canada are considered free run.
Fresh free run boneless chicken breasts, available skin-on or skinless. Approximately 3/4 lb per double breast. Pricing is approximate.
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BONELESS SKINLESS CHICKEN BREASTS 5oz
Fresh Fraser Valley free run* boneless, skinless chicken breasts. Hand cut 5oz portions. A lean source of protein. Choose from plain or 6 different marinated flavours.
* All chickens raised for meat in Canada are considered free run.
$6.25 eaStock up and Save! 4 or more $6.00 each
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PORK TENDERLOIN $11.60/lb (approx $8.70 ea)
$8.70 eaPork tenderloin is tender and lean, best suited for quick roasting, broiling, grilling, sautéing and braising. Price shown reflects average size of 12 oz ea (3/4 lb) at $11.60/lb. Final price will vary depending on actual weight.
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TOP SIRLOIN STEAK $22.75/lb (approx. $15.60 ea)
$15.60 eaPrice shown reflects average steak size of 10-12 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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STUFFED PORK TENDERLOIN
An easy weeknight meal but equally impressive to serve to guests. Choose from 2 stuffings: Feta & Sundried Tomato or Apple Almond. Each stuffed pork tenderloin weighs approximately 3/4 – 1lb. Specify in the special instructions how many pork tenderloins you want. Total price will vary depending on actual weight.
$12.65 per lb
