lean Archives - Page 2 of 3

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Showing 13–24 of 29 results

CHICKEN EXTREME GRILLERS 225g ea

Tasty mixture of fried bacon & onions, wild rice, peppers, cheddar cheese and seasonings, all nestled inside a boneless chicken leg & thigh, then wrapped in bacon.

$9.80 ea
Stock up and Save! 2 or more $8.50 each
Tasty mixture of fried bacon & onions, wild rice, peppers, cheddar cheese and seasonings, all nestled inside a boneless chicken leg & thigh, then wrapped in bacon.

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BONELESS SKINLESS CHICKEN BREASTS NON-MEDICATED 3KG

Heritage Farms chickens are raised on a 100% vegetarian diet consisting of a special blend of grains, vitamins and mineral supplements. Raised without antibiotics. Sold frozen.

In-store special ~~$68.85.~~ On sale for $65.00 from Jan 14th – 20th (regular price $73.85).

$65.00 ea
Heritage Farms chickens are raised on a 100% vegetarian diet consisting of a special blend of grains, vitamins and mineral supplements. Raised without antibiotics. Sold frozen.

In-store special ~~$68.85.~~ On sale for $65.00 from Jan 14th – 20th (regular price $73.85).

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CHUCK TENDER

A lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.

COOKING INSTRUCTIONS:

Slow cooker: season well, place roast on top of onions in slow cooker, add 1 cup broth, cook on low 7-8 hours or high 4-5 hours.

Oven: 300F to internal temperature 145F (med), 150-155F (med-well), 160F+ (well-done).

$11.75 per lb
A lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.

COOKING INSTRUCTIONS:

Slow cooker: season well, place roast on top of onions in slow cooker, add 1 cup broth, cook on low 7-8 hours or high 4-5 hours.

Oven: 300F to internal temperature 145F (med), 150-155F (med-well), 160F+ (well-done).

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FETA SUNDRIED TOMATO CHICKEN BREAST 225g ea

Boneless, skinless chicken breast stuffed with feta and sundried tomato then wrapped in prosciutto.

$9.80 ea
Stock up and Save! 2 or more $9.00 each
Boneless, skinless chicken breast stuffed with feta and sundried tomato then wrapped in prosciutto.

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STUFFED BREADED CHICKEN 6oz ea

Dinner made easy! Chicken breast meat stuffed, breaded and lightly browned. Four flavours to choose from: Chicken Cordon Bleu, Chicken Parmesan, Chicken Canadiana and Chicken Kiev. Sold frozen 6oz ea.

Flavors
$7.95 ea
Stock up and Save! 4 or more $7.40 each
Dinner made easy! Chicken breast meat stuffed, breaded and lightly browned. Four flavours to choose from: Chicken Cordon Bleu, Chicken Parmesan, Chicken Canadiana and Chicken Kiev. Sold frozen 6oz ea.

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BUFFALO BURGERS 4pk/4oz ea

100% ground buffalo, no fillers or spices! Sold Frozen in pack of 4.

$20.95 ea
100% ground buffalo, no fillers or spices! Sold Frozen in pack of 4.

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FILET (BEEF TENDERLOIN) $57.50/lb (approx $26.75 ea)

Price shown is approximate and reflects average steak size of 7-8 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$26.75 ea
Price shown is approximate and reflects average steak size of 7-8 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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TOP SIRLOIN STEAK $22.75/lb (approx. $15.60 ea)

Price shown reflects average steak size of 10-12 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$15.60 ea
Price shown reflects average steak size of 10-12 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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BEEF TRI TIP

Aged a minimum of 28 days. A boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$22.75 per lb
Aged a minimum of 28 days. A boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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APPLE & BRIE STUFFED CHICKEN 6oz ea

Boneless, breaded chicken breast stuffed with a creamy blend of brie, mozzarella, cheddar, sliced apples and cranberries. Your easy go-to dinner! Sold frozen.

$7.50 ea
Stock up and Save! 4 or more $6.50 each
Boneless, breaded chicken breast stuffed with a creamy blend of brie, mozzarella, cheddar, sliced apples and cranberries. Your easy go-to dinner! Sold frozen.

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DOUBLE BREASTED CHICKEN

Fresh free run* boneless chicken breasts, available skin-on or skinless. Approximately 3/4 lb – 1 lb per double breast.

* All chickens raised for meat in Canada are considered free run.

$10.55 per lb
Fresh free run* boneless chicken breasts, available skin-on or skinless. Approximately 3/4 lb – 1 lb per double breast.

* All chickens raised for meat in Canada are considered free run.

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BONE-IN PORK LOIN ROAST

A classic Sunday dinner roast, especially when served with apple sauce.

$7.70 per lb
A classic Sunday dinner roast, especially when served with apple sauce.

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