Showing 1–12 of 14 results
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BONE-IN HAM $7.50/lb (Pre-order item)
$7.50 per lbOur bone-in hams are hardwood smoked for a sweet, juicy flavour. Available as a pre-order item only. Choose from as small as 5-7lbs up to a whole ham (approximately 14-16lbs).
Limited quantities available and online ordering for this item has closed. Please call your local T-Bones to inquire about availability.
Kelowna Spall Rd 250-763-5966
West Kelowna 250-707-4667
Kelowna Lakeshore Rd 250-872-0366
Penticton 250-487-4669
Vernon 250-549-4668
Select optionsOur bone-in hams are hardwood smoked for a sweet, juicy flavour. Available as a pre-order item only. Choose from as small as 5-7lbs up to a whole ham (approximately 14-16lbs).
Limited quantities available and online ordering for this item has closed. Please call your local T-Bones to inquire about availability.
Kelowna Spall Rd 250-763-5966
West Kelowna 250-707-4667
Kelowna Lakeshore Rd 250-872-0366
Penticton 250-487-4669
Vernon 250-549-4668
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MAUI BONELESS PORK GRILLERS 6oz
$5.75 eaOur thick cut 6oz boneless pork chop, marinated in our popular Maui sauce. Hand cut fresh in-store.
Stock up and Save! 4 or more only $4.75 eachSelect optionsOur thick cut 6oz boneless pork chop, marinated in our popular Maui sauce. Hand cut fresh in-store.
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PEPPERCORN BONELESS PORK GRILLERS 6oz
$5.75 eaOur thick cut 6oz boneless pork chop, infused with our signature peppercorn marinade. Hand cut fresh in-store.
Stock up and Save! 4 or more $4.75 eachSelect optionsOur thick cut 6oz boneless pork chop, infused with our signature peppercorn marinade. Hand cut fresh in-store.
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PRIME RIB STEAK $28.50/lb (approx. $27.60 ea)
$27.60 eaPrice shown reflects average steak size of 15-16 oz ea at $28.50/lb. Aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 15-16 oz ea at $28.50/lb. Aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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RIBEYE $30.50/lb (approx. $20.90 ea)
$20.90 eaPrice shown reflects average steak size of 10-12 oz ea at $30.50/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $30.50/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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PRIME RIB ROAST
Aged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.
$23.95 per lbSelect optionsAged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.
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RIBEYE ROAST
$29.95 per lbAged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.
Select optionsAged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.
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LIMES
$0.65 eaLime juice is a natural tenderizer for meats and is often used in marinades, particularly for ceviche, and can also be used over any dish as a finishing flavor. Limes pair well with meats such as poultry, turkey, beef, pork, and seafood.
Read moreLime juice is a natural tenderizer for meats and is often used in marinades, particularly for ceviche, and can also be used over any dish as a finishing flavor. Limes pair well with meats such as poultry, turkey, beef, pork, and seafood.
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LEMONS
$0.95 eaWhere would we be without lemons? They garnish our drinks and liven up our food. Delicious paired with garlic and an essential ingredient in seafood dishes. Lemons are high in vitamin C and fiber, and a good source of both folate and potassium.
Read moreWhere would we be without lemons? They garnish our drinks and liven up our food. Delicious paired with garlic and an essential ingredient in seafood dishes. Lemons are high in vitamin C and fiber, and a good source of both folate and potassium.
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PINK LADY APPLES
$1.95 per lbThis crisp and juicy apple is tart-sweet. Great for snacking, baking, salads and sauces.
Read moreThis crisp and juicy apple is tart-sweet. Great for snacking, baking, salads and sauces.