Showing 37–39 of 39 results
Showing 37–39 of 39 results
-
FREE RANGE TOP SIRLOIN ROAST
$18.70 per lbFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
Add to cartFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
-
CHUCK TENDER
$13.25 per lbA lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.
COOKING INSTRUCTIONS:
Slow cooker: season well, place roast on top of onions in slow cooker, add 1 cup broth, cook on low 7-8 hours or high 4-5 hours.
Oven: 300F to internal temperature 145F (med), 150-155F (med-well), 160F+ (well-done).
Select optionsA lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.
COOKING INSTRUCTIONS:
Slow cooker: season well, place roast on top of onions in slow cooker, add 1 cup broth, cook on low 7-8 hours or high 4-5 hours.
Oven: 300F to internal temperature 145F (med), 150-155F (med-well), 160F+ (well-done).
-
FREE RANGE RIBEYE ROAST
$24.40 per lbFREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like!
Add to cartFREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like!
