Showing 13–24 of 25 results
Showing 13–24 of 25 results
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T-BONE STEAK $22.25/lb (approx. $24.30 ea)
$24.30 eaPrice reflects average steak size of 17-18oz ea at $22.25/lb (approximately $24.30 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice reflects average steak size of 17-18oz ea at $22.25/lb (approximately $24.30 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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PRIME RIB STEAK $28.50/lb (approx. $27.60 ea)
$27.60 eaPrice shown reflects average steak size of 15-16 oz ea at $28.50/lb. Aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 15-16 oz ea at $28.50/lb. Aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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RIBEYE $30.50/lb (approx. $20.90 ea)
$20.90 eaPrice shown reflects average steak size of 10-12 oz ea at $30.50/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $30.50/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FLANK STEAK
$22.80 per lbA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Add to cartA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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TOMAHAWK STEAK
$120.00 eaThe perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight. Regular price $129.50, on in-store special for $120.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Add to cartThe perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight. Regular price $129.50, on in-store special for $120.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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RUFUS TEAGUE STEAK RUB 176g
$11.50 eaRufus Teague Steak Rub goes beyond steakhouse flavor by adding a bit of coffee to the course salt and spices to deliver mouthwatering meat that is unmistakably Rufus. Sprinkle on steak before grilling, frying or smoking. Great addition to hamburgers, lamb burgers or any other burger you’re making. Amazing on pork chops and tenderloin. A unique and fantastic way to season green grilled veggies like asparagus and broccoli.
Ingredients: Coarse Salt, Dehydrated Onion and Garlic, Pure Ground Coffee, Spices, Brown Sugar, Citric Acid.Add to cartRufus Teague Steak Rub goes beyond steakhouse flavor by adding a bit of coffee to the course salt and spices to deliver mouthwatering meat that is unmistakably Rufus. Sprinkle on steak before grilling, frying or smoking. Great addition to hamburgers, lamb burgers or any other burger you’re making. Amazing on pork chops and tenderloin. A unique and fantastic way to season green grilled veggies like asparagus and broccoli.
Ingredients: Coarse Salt, Dehydrated Onion and Garlic, Pure Ground Coffee, Spices, Brown Sugar, Citric Acid. -
T-BONES HICKORY MONTREAL STEAK SPICE 160g
$10.95 eaWonderful hickory aroma to season up your BBQ! MSG, gluten & preservative free.
Add to cartWonderful hickory aroma to season up your BBQ! MSG, gluten & preservative free.
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JOE BEEF BBQ STEAK SAUCE 340ml
$11.95 eaJoe Beef steak sauce has a light smoke taste and caramelizes during cooking, which brings out its fruity apple and plum aromas. Spicy and smoky, it also has a sweet, fruity side. 340ml
Add to cartJoe Beef steak sauce has a light smoke taste and caramelizes during cooking, which brings out its fruity apple and plum aromas. Spicy and smoky, it also has a sweet, fruity side. 340ml
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FILET (BEEF TENDERLOIN) $39.95/lb (approx $18.60 ea)
$18.60 eaPrice shown is approximate and reflects average steak size of 7-8 oz ea at $39.95/lb. Aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown is approximate and reflects average steak size of 7-8 oz ea at $39.95/lb. Aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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TOP SIRLOIN STEAK $19.95/lb (approx. $13.70 ea)
$13.70 eaPrice shown reflects average steak size of 10-12 oz ea at $19.95/lb. Aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $19.95/lb. Aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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BISON STRIPLOIN $32.85/lb (approx. $15.40 ea)
$15.40 eaOur hormone and antibiotic free bison is low in fat and rich in iron. Each bison striploin is hand cut in-store to approximately 7-8oz each. Product of Lacombe, Alberta. Pricing shown is approximate based on average size of 7-8oz each and price of $32.85/lb. Final price will vary depending on actual weight. Sold frozen.
For nutritional information and cooking tips, go to Canadian Bison Association: https://www.canadianbison.ca/consumers/why-bison/nutritional-value
Add to cartOur hormone and antibiotic free bison is low in fat and rich in iron. Each bison striploin is hand cut in-store to approximately 7-8oz each. Product of Lacombe, Alberta. Pricing shown is approximate based on average size of 7-8oz each and price of $32.85/lb. Final price will vary depending on actual weight. Sold frozen.
For nutritional information and cooking tips, go to Canadian Bison Association: https://www.canadianbison.ca/consumers/why-bison/nutritional-value
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BEEF TRI TIP
$19.95 per lbAged a minimum of 28 days. A boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsAged a minimum of 28 days. A boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
