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Steaks & Kabobs

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Showing 1–12 of 23 results

Showing 1–12 of 23 results

  • COWBOY STEAK $31.95/lb (approx. $79.85 ea)

    Our fresh thick-cut Cowboy Tomahawk Steaks are sure to impress! Price shown reflects average steak size of 2.5lbs each at $31.95/lb. Actual price will vary depending on steak size. Please indicate size preference in the special instructions. 16oz in 1lb. Aged a minimum of 28 days. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $79.85 ea

    Our fresh thick-cut Cowboy Tomahawk Steaks are sure to impress! Price shown reflects average steak size of 2.5lbs each at $31.95/lb. Actual price will vary depending on steak size. Please indicate size preference in the special instructions. 16oz in 1lb. Aged a minimum of 28 days. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • FREE RANGE BACON WRAPPED TOP SIRLOIN 6-7oz

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Our top sirloin steak wrapped with smoked bacon, pairing two intense flavours that steak lovers crave.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $10.75 ea
    Stock up and Save! 2 or more only $9.50 each

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Our top sirloin steak wrapped with smoked bacon, pairing two intense flavours that steak lovers crave.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • TERIYAKI BEEF STEAK KABOBS 90g

    Made with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.

     

     

     

    $4.70 ea
    Stock up and Save! 4 or more $3.50 each

    Made with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.

     

     

     

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  • NEW YORK STRIPLOIN $29.95/lb (approx. $20.50 ea)

    Price shown reflects average steak size of 10-12 oz ea at $29.95/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $20.50 ea

    Price shown reflects average steak size of 10-12 oz ea at $29.95/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • FREE RANGE TOP SIRLOIN 6-7oz

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

     

    $9.25 ea
    Stock up and Save! 2 or more $8.25 each

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

     

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  • BBQ FLAT IRON STEAK 6oz

    PRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Also known as a top blade steak, this shoulder cut has a rich, bold flavour and is one of the most tender cuts next to the beef tenderloin. Marinated in our Smokehouse sauce. Cut from CANADA AAA OR HIGHER. 6oz ea

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $9.00 ea

    PRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Also known as a top blade steak, this shoulder cut has a rich, bold flavour and is one of the most tender cuts next to the beef tenderloin. Marinated in our Smokehouse sauce. Cut from CANADA AAA OR HIGHER. 6oz ea

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • FREE RANGE MAUI RIBEYE 8-9oz

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Incredibly tender and juicy! Our Maui marinade is similar to a sweet teriyaki. Also available plain or seasoned with our Highly Addictive Seasoning.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $14.95 ea
    Stock up and Save! 2 or more only $13.95 each

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Incredibly tender and juicy! Our Maui marinade is similar to a sweet teriyaki. Also available plain or seasoned with our Highly Addictive Seasoning.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • FREE RANGE NEW YORK STRIPLOIN 7-8oz

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

     

    $12.50 ea
    Stock up and Save! 2 or more only $11.75 each

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

     

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  • FREE RANGE SEASONED NY STRIPLOIN 7-8oz

    Beef raised on grass, water and sunshine! Seasoned with our Highly Addictive Seasoning.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $12.50 ea
    Stock up and Save! 2 or more only $11.75 each

    Beef raised on grass, water and sunshine! Seasoned with our Highly Addictive Seasoning.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • FREE RANGE PEPPERCORN NY STRIPLOIN 7-8oz

    Our Free Range Grass Fed Peppercorn New York Striploins are aged a minimum of 28 days. Bursting with bold flavour and natural goodness.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $12.50 ea
    Stock up and Save! 2 or more only $11.75 each

    Our Free Range Grass Fed Peppercorn New York Striploins are aged a minimum of 28 days. Bursting with bold flavour and natural goodness.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • T-BONE STEAK $22.25/lb (approx. $24.30 ea)

    Price reflects average steak size of 17-18oz ea at $22.25/lb (approximately $24.30 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $24.30 ea

    Price reflects average steak size of 17-18oz ea at $22.25/lb (approximately $24.30 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • FILET (BEEF TENDERLOIN) $39.95/lb (approx $18.60 ea)

    Price shown is approximate and reflects average steak size of 7-8 oz ea at $39.95/lb. Aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $18.60 ea

    Price shown is approximate and reflects average steak size of 7-8 oz ea at $39.95/lb. Aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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