TERIYAKI BEEF STEAK KABOBS 90g
$4.70 ea
Made with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.
Made with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob.
Stock up and Save! 4 or more $3.50 each
4
1.20
Buy 1 Get 1 Free from Wed Nov 13th – Tue Nov 19th
Buy 1 Get 1 FREE!
2
50 then change to percent
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LEMON GARLIC PRAWN SKEWERS 38g ea
$3.95 eaMarinated in our own blend of lemon, garlic and seasonings. An easy side dish to any steak. Also available without marinade.
Stock up and Save! 4 or more only $3.25 eachSelect optionsMarinated in our own blend of lemon, garlic and seasonings. An easy side dish to any steak. Also available without marinade.
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LAMB SOUVLAKI 90g ea
$6.25 eaBoneless pieces of tender lamb leg infused with our signature Greek souvlaki marinade.
Stock up and Save! 2 or more $5.75 eachSelect optionsBoneless pieces of tender lamb leg infused with our signature Greek souvlaki marinade.
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CHICKEN SOUVLAKI 90g ea
$5.00 eaOur chicken breast souvlaki is perfect for a quick & easy weeknight meal. Cook extra to have with rice & veggies for lunch the next day – planovers not leftovers!
Stock up and Save! 4 or more $4.50 eachSelect optionsOur chicken breast souvlaki is perfect for a quick & easy weeknight meal. Cook extra to have with rice & veggies for lunch the next day – planovers not leftovers!
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FREE RANGE NEW YORK STRIPLOIN 7-8oz
$11.00 eaFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FLAT IRON STEAK 6oz
PRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Also known as a top blade steak, this shoulder cut has a rich, bold flavour and is one of the most tender cuts next to the beef tenderloin. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$11.50 eaStock up and Save! 2 or more only $10.95 eachSelect optionsPRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Also known as a top blade steak, this shoulder cut has a rich, bold flavour and is one of the most tender cuts next to the beef tenderloin. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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T-BONE STEAK $22.25/lb (approx. $24.30 ea)
$24.30 eaPrice reflects average steak size of 17-18oz ea at $22.25/lb (approximately $24.30 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice reflects average steak size of 17-18oz ea at $22.25/lb (approximately $24.30 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
