LIMES
$0.65 ea
Lime juice is a natural tenderizer for meats and is often used in marinades, particularly for ceviche, and can also be used over any dish as a finishing flavor. Limes pair well with meats such as poultry, turkey, beef, pork, and seafood.
Out of stock
Small and green, the lime is valued for the tart flavor of its flesh and peel. Just as sour as lemon juice, lime juice is more aromatic. Lime juice is a natural tenderizer for meats and is often used in marinades, particularly for ceviche, and can also be used over any dish as a finishing flavor. Limes pair well with meats such as poultry, turkey, beef, pork, and seafood.
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