Showing 265–276 of 485 results
Showing 265–276 of 485 results
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FREYBE HICKORY SMOKED TURKEY BREAST 175g
$10.55 eaFreybe Hickory Smoked Turkey Breast slices make lunchtime easy! Gluten free, lactose free, no added nitrates. 175g
Available in our West Kelowna, Penticton and Lakeshore Road – Mission locations.
Ingredients: Turkey breast, water, glucose, salt, sodium and potassium phosphate, mustard, smoke.
Add to cartFreybe Hickory Smoked Turkey Breast slices make lunchtime easy! Gluten free, lactose free, no added nitrates. 175g
Available in our West Kelowna, Penticton and Lakeshore Road – Mission locations.
Ingredients: Turkey breast, water, glucose, salt, sodium and potassium phosphate, mustard, smoke.
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FAVUZZI RICCIOLE 500g
$7.75 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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FAVUZZI FARFALLE 500g
$7.75 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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T-BONES GARLIC BREATH SEASONING 175g
$10.55 eaA great addition to a well stocked kitchen. Our garlic seasoning will not leave you wondering what happened to the garlic flavour! Gluten free and MSG free. 175g
Ingredients: Garlic, Roasted Red Pepper, Onion Powder, Smoked Sea Salt, Herbs
Add to cartA great addition to a well stocked kitchen. Our garlic seasoning will not leave you wondering what happened to the garlic flavour! Gluten free and MSG free. 175g
Ingredients: Garlic, Roasted Red Pepper, Onion Powder, Smoked Sea Salt, Herbs
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SMOKED WILD SOCKEYE SALMON 113g
$14.05 eaCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
Select optionsCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
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POTATO CRUSTED COD 5-6oz ea
$7.15 eaCod fillets with a cheddar cheese, garlic, onion and potato crust. Perfect for fish tacos! Sold frozen.
Stock up and Save! 2 or more $6.65 eachSelect optionsCod fillets with a cheddar cheese, garlic, onion and potato crust. Perfect for fish tacos! Sold frozen.
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SMOKED WILD SOCKEYE SALMON 227g
$19.75 eaCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
Select optionsCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
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SMOKED MAPLE WILD SOCKEYE SALMON 113g
$15.10 eaCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
Select optionsCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
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LATTICE FRIES
$1.65 per 100gOften called waffle fries, these are perfect on their own or dress them up with cheese, bacon bits, green onions and our Mississippi Honey Mustard sauce. Very popular with kids! Sold frozen. $1.65/100g ($7.48/lb) 454g in 1lb. Quantity of 1 = 100g
Add to cartOften called waffle fries, these are perfect on their own or dress them up with cheese, bacon bits, green onions and our Mississippi Honey Mustard sauce. Very popular with kids! Sold frozen. $1.65/100g ($7.48/lb) 454g in 1lb. Quantity of 1 = 100g
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SMOKED SALMON LOX 85g ea
$15.65 eaWild caught salmon, smoked and sliced. Sold frozen.
Select optionsWild caught salmon, smoked and sliced. Sold frozen.
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COLESLAW
$1.50 per 100gThe classic side salad for pulled pork. $1.50/100g ($6.80/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.
Add to cartThe classic side salad for pulled pork. $1.50/100g ($6.80/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.
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GREEK HOUSE HOMOUS 227g
$6.10 eaA must have for any greek night! Local Okanagan product.
Add to cartA must have for any greek night! Local Okanagan product.
