Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/mytbones/public_html/wp-content/plugins/revslider/includes/operations.class.php on line 2758

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/mytbones/public_html/wp-content/plugins/revslider/includes/operations.class.php on line 2762

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/mytbones/public_html/wp-content/plugins/revslider/includes/output.class.php on line 3706
rind on Archives - T-Bone's

rind on

Select Store Location

Shopping Cart

Product categories

Showing all 2 results

Showing all 2 results

  • PORK BUTT ROAST, BONELESS RIND-ON (pre-order item)

    This boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

    $5.25 per lb

    This boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

    Select options
  • PORKLOIN ROAST, BONELESS RIND-ON (pre-order item)

    Want a juicy, flavourful pork roast? Place your roast fat side up in your roasting pan and the fat from the rind will baste the meat as it cooks. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

    $5.80 per lb

    Want a juicy, flavourful pork roast? Place your roast fat side up in your roasting pan and the fat from the rind will baste the meat as it cooks. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

    Select options