MEAT & CHEESE LASAGNA 330g
$5.75 ea
Layers of pasta, tomato meat sauce, mozzarella, parmesan, cottage and romano cheeses. Sold frozen. Simply heat & serve.
Layers of pasta, tomato meat sauce, mozzarella, parmesan, cottage and romano cheeses.
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EXTRA LEAN GROUND BEEF
$7.50 per lbWe use premium fresh cuts for our extra lean ground beef to give you that great taste every time. Ground fresh in-store daily – guaranteed!
LIMIT OF 4LBS FROM APR 24TH – 30TH
Select optionsWe use premium fresh cuts for our extra lean ground beef to give you that great taste every time. Ground fresh in-store daily – guaranteed!
LIMIT OF 4LBS FROM APR 24TH – 30TH
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HOMESTYLE CHEESY MEATLOAF
Made fresh in-store with our ground pork, ground beef, cheddar cheese, peppers, onions and seasonings. Choose from 1lb or 2lb tray.
Save $2.00 on the 2lb Cheesy Meatloaf from Jan 24th – 30th.
$7.75 – $14.95 eaSelect optionsMade fresh in-store with our ground pork, ground beef, cheddar cheese, peppers, onions and seasonings. Choose from 1lb or 2lb tray.
Save $2.00 on the 2lb Cheesy Meatloaf from Jan 24th – 30th.
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CHEESY MACARONI SALAD
$1.65 per 100gA popular side dish that is a hit with kids! $1.65/100g ($7.49/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz).
Add to cartA popular side dish that is a hit with kids! $1.65/100g ($7.49/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz).
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FAVUZZI FUSILLI 500g
$6.45 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
