LEAN GROUND BEEF
$9.55 per lb
Ground fresh to order. Made with chuck, round and beef cuts.
Ground fresh to order. Made with chuck, round and steak cuts.
You may also like…
-
GROUND VEAL 1lb Pkg
$17.50 eaGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
Add to cartGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
-
GROUND LAMB 1LB PKG
$22.50 eaAll of our lamb is pasture raised without the use of hormones. Sold frozen in 1lb packages.
Add to cartAll of our lamb is pasture raised without the use of hormones. Sold frozen in 1lb packages.
-
GROUND CHICKEN BREAST 1LB Pkg
$15.35 eaGround chicken breast is the perfect low fat alternative for the health conscious family. Sold frozen in 1lb packages.
Select optionsGround chicken breast is the perfect low fat alternative for the health conscious family. Sold frozen in 1lb packages.
-
EXTRA LEAN GROUND PORK
$8.75 per lbGround fresh in-store using locally raised Johnston’s Family Farms pork.
Stock up and Save! 2lbs or more only $7.70/lbSelect optionsGround fresh in-store using locally raised Johnston’s Family Farms pork.
Related products
-
T-BONE STEAK $23.60/lb (approx. $25.70 ea)
$25.70 eaPrice reflects average steak size of 17-18oz ea at $23.60/lb (approximately $25.70 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice reflects average steak size of 17-18oz ea at $23.60/lb (approximately $25.70 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
-
BBQ FLAT IRON STEAK 6oz
$12.20 eaPRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Also known as a top blade steak, this shoulder cut has a rich, bold flavour and is one of the most tender cuts next to the beef tenderloin. Marinated in our Smokehouse sauce. Cut from CANADA AAA OR HIGHER. 6oz ea
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $11.60 eachSelect optionsPRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Also known as a top blade steak, this shoulder cut has a rich, bold flavour and is one of the most tender cuts next to the beef tenderloin. Marinated in our Smokehouse sauce. Cut from CANADA AAA OR HIGHER. 6oz ea
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
-
RIBEYE ROAST
$33.95 per lbAged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.
Select optionsAged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.
