JUMBO WHITE ONIONS
$1.25 per lb
White onions are typically stronger that yellow or red onions and can be used to flavor soups, stews, sauces, and stir-fry dishes. White onions are also suitable for frying onion rings.
Out of stock
White onions are typically stronger that yellow or red onions and can be used to flavor soups, stews, sauces, and stir-fry dishes. White onions are also suitable for frying onion rings.
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BEER BATTERED ONION RINGS
$2.40 per 100gA slightly sweet batter makes these crispy rings extra special and delicious. Sold frozen. $2.40/100g ($10.89/lb) 454g in 1lb. Quantity of 1 = 100g
Add to cartA slightly sweet batter makes these crispy rings extra special and delicious. Sold frozen. $2.40/100g ($10.89/lb) 454g in 1lb. Quantity of 1 = 100g
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EXTRA LEAN GROUND BEEF
$9.50 per lbWe use premium fresh cuts for our extra lean ground beef to give you that great taste every time. Ground fresh in-store daily – guaranteed!
Stock up and Save! 2lbs or more only $8.25/lbSelect optionsWe use premium fresh cuts for our extra lean ground beef to give you that great taste every time. Ground fresh in-store daily – guaranteed!
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https://www.taylorfarms.com/products/sweet-kale-chopped-kit/
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RED CABBAGE
$1.25 per lbThe more color in a fruit or vegetable, the more antioxidants you will find. Not only is red cabbage perfect for salads, but also delicious when shredded and stuffed into sandwiches and wraps.
Read moreThe more color in a fruit or vegetable, the more antioxidants you will find. Not only is red cabbage perfect for salads, but also delicious when shredded and stuffed into sandwiches and wraps.
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CELERY
$3.50 eaCelery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.
Read moreCelery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.
