GREEN ONIONS
$1.50 ea
Use thinly sliced raw green onions as a finishing touch to foods including soups, stews, grilled meats, dips, deviled eggs, potato salad, and omelets. Toss them raw into green salads to add a mild onion flavour.
Out of stock
Use thinly sliced raw green onions as a finishing touch to foods including soups, stews, grilled meats, dips, deviled eggs, potato salad, and omelets. Toss them raw into green salads to add mild onion appeal.
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GOURMET STUFFED POTATOES
Each baked potato shell is delicately filled with a whipped potato & sour cream mixture. Choose from Bacon & Cheddar or Parmesan Herb & Garlic. Sold frozen.
$5.25 eaStock up and Save! 2 or more $4.95 each
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RED SEEDLESS GRAPES
$5.25 per lbRed seedless grapes have a mild, sweet/tart flavor. Popular as a snack, great in salads and on charcuterie boards. You can also cook with grapes! Roast grapes at 450 degrees for about 15 minutes to make a sauce for turkey or chicken.
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LIMES
$1.50 eaLime juice is a natural tenderizer for meats and is often used in marinades, particularly for ceviche, and can also be used over any dish as a finishing flavor. Limes pair well with meats such as poultry, turkey, beef, pork, and seafood.
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RENÉE’S SWEET ONION VINAIGRETTE 350ml
$7.25 eaBursting with the goodness of sweet Spanish onions, tangy lime juice, and cider vinegar, Renée’s Sweet Onion Vinaigrette takes salads from ordinary to divine.
Ingredients: Water, sugar, vinegar, canola oil, onion, salt, key lime juice from concentrate, xanthan gum, dried vegetables (red bell peppers, carrots, onions), seasoning, herbs, spices, lime oil, citric acid.
