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$5.50 ea
A versatile vegetable, cauliflower can be steamed, mashed, pureed, made into casseroles, fried, or topped with cheese.
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Green cabbage has a mild taste and can be used raw or cooked. Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.
Green cabbage has a mild taste and can be used raw or cooked. Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.
Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.
Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.
Blueberries are low in calories but high in fiber, vitamin C and vitamin K.
Blueberries are low in calories but high in fiber, vitamin C and vitamin K.
All burgers made with beef & pork for the juiciest and most flavourful burger ever! We come plain too! Just ask!
Due to very high demand and limited stock, online ordering has been suspended until further notice. We will turn the online ordering service on again once we are confident that we can replenish our stock sufficiently and regularly. We welcome you to come into the stores so we can prepare your orders for you and help you decide on suitable substitutions where necessary.
Thank you for your understanding and we apologize for the inconvenience to our loyal customers. We appreciate your support.