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Showing all 10 results

Showing all 10 results

  • BROCCOLI CROWNS

    Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.

    $3.25 per lb

    Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.

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  • BRUSSELS SPROUTS

    Brussels sprouts can be sautéed, grilled, roasted or baked. Crispy brussels sprouts with bacon and garlic make a delicious side dish! Brussels Sprouts are very low in calories, high in fiber, rich in vitamin K and high in vitamin C.

    $2.75 per lb

    Brussels sprouts can be sautéed, grilled, roasted or baked. Crispy brussels sprouts with bacon and garlic make a delicious side dish! Brussels Sprouts are very low in calories, high in fiber, rich in vitamin K and high in vitamin C.

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  • ASPARAGUS

    Asparagus is delectably crisp and sweet. Fresh asparagus is very versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried.

    $7.75 per lb

    Asparagus is delectably crisp and sweet. Fresh asparagus is very versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried.

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  • GREEN BEANS 1lb pk

    Green beans are very versatile – sauté, fry, roast, steam, bake or even grill them! They are full of antioxidants and fiber, high in Vitamin K, a good source of folate, and are a low FODMAP food.

    $2.65 ea

    Green beans are very versatile – sauté, fry, roast, steam, bake or even grill them! They are full of antioxidants and fiber, high in Vitamin K, a good source of folate, and are a low FODMAP food.

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  • RED CABBAGE

    The more color in a fruit or vegetable, the more antioxidants you will find. Not only is red cabbage perfect for salads, but also delicious when shredded and stuffed into sandwiches and wraps.

    $1.95 per lb

    The more color in a fruit or vegetable, the more antioxidants you will find. Not only is red cabbage perfect for salads, but also delicious when shredded and stuffed into sandwiches and wraps.

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  • CELERY

    Celery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.

    $2.75 ea

    Celery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.

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  • CARROTS, BUNCHED

    These tender summer roots are best enjoyed raw or lightly cooked. And don’t forget to use the leafy fronds!

    $1.95 ea

    These tender summer roots are best enjoyed raw or lightly cooked. And don’t forget to use the leafy fronds!

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  • CAULIFLOWER

    A versatile vegetable, cauliflower can be steamed, mashed, pureed, made into casseroles, fried, or topped with cheese.

    $5.50 ea

    A versatile vegetable, cauliflower can be steamed, mashed, pureed, made into casseroles, fried, or topped with cheese.

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  • SWEET POTATOES

    Sweet potatoes are great option for any meal of the day. Sweet potato pancakes for breakfast, in a grilled cheese sandwich or mixed in a salad for lunch and as a side dish for dinner.  Of course, there is always sweet potato pie for dessert.

    $1.75 per lb

    Sweet potatoes are great option for any meal of the day. Sweet potato pancakes for breakfast, in a grilled cheese sandwich or mixed in a salad for lunch and as a side dish for dinner.  Of course, there is always sweet potato pie for dessert.

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  • ZUCCHINI SQUASH

    Zucchini can be roasted, pureed, grilled, or spiralized into spaghetti-like strands in place of pasta noodles.

    $1.75 per lb

    Zucchini can be roasted, pureed, grilled, or spiralized into spaghetti-like strands in place of pasta noodles.

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