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SPAGHETTI SQUASH
$1.75 per lb
Spaghetti squash is a great gluten-free pasta alternative. Slice in half lengthwise, remove the seeds, and slowly roast cut side down. Once slightly cooled, simply use a fork to shred the flesh into long spaghetti-like strands.
Out of stock
Spaghetti squash is one that tends to have a slightly softer shell as opposed to other winter squash. The best way to use them is to roast them. Slice them in half (longways), remove the seeds, slowly roast cut side down. Let it cool a little bit and then take a fork and the flesh will easily shred–it will come off in long strands that resemble spaghetti.
Toss it with pesto or marinara and have a great gluten-free pasta alternative.
Spaghetti squash is a great gluten-free pasta alternative. Slice in half lengthwise, remove the seeds, and slowly roast cut side down. Once slightly cooled, simply use a fork to shred the flesh into long spaghetti-like strands.
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