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Showing all 6 results

Showing all 6 results

  • TERIYAKI BEEF STEAK KABOBS 90g

    Made with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.

     

     

     

    $4.70 ea
    Stock up and Save! 4 or more $3.50 each

    Made with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.

     

     

     

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  • BACON WRAPPED PORK KABOBS 5oz ea

    A skewer of fresh pork tenderloin chunks with bacon intertwined and infused in our peppercorn marinade.

     

    $6.50 ea
    Stock up and Save! 2 or more $5.75 each

    A skewer of fresh pork tenderloin chunks with bacon intertwined and infused in our peppercorn marinade.

     

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  • BACON WRAPPED SCALLOP SKEWER

    Appetizers made easy! Six juicy scallops wrapped with bacon on a skewer. Sold frozen.

    $9.50 ea

    Appetizers made easy! Six juicy scallops wrapped with bacon on a skewer. Sold frozen.

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  • LAMB SOUVLAKI 90g ea

    Boneless pieces of tender lamb leg infused with our signature Greek souvlaki marinade.

    $5.50 ea

    Boneless pieces of tender lamb leg infused with our signature Greek souvlaki marinade.

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  • CHICKEN SOUVLAKI 90g ea

    Our chicken breast souvlaki is perfect for a quick & easy weeknight meal. Cook extra to have with rice & veggies for lunch the next day – planovers not leftovers!

    $4.00 ea

    Our chicken breast souvlaki is perfect for a quick & easy weeknight meal. Cook extra to have with rice & veggies for lunch the next day – planovers not leftovers!

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  • FREE RANGE BEEF STEAK KABOBS 90g

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Tender & flavourful steak cuts on a skewer. Kids love ’em!

    $4.70 ea
    Stock up and Save! 4 or more only $3.50 each

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Tender & flavourful steak cuts on a skewer. Kids love ’em!

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PLEASE NOTE: Our Spall Road, Kelowna location will be closed for renovations from Tue April 16th to Sat April 20th. It is scheduled to reopen on Sun April 21st.
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