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TURKEY BREAST ROASTS (Holiday pre-order item)
$13.95 per lbOur turkey breast roasts make your holiday dinner quick and easy. Made in-store. Choose from 4 stuffings or unstuffed. Choose from 2lbs to 8lbs, minimum 3lbs for stuffed roasts. Allow approximately 1/2lb per person. Available as a pre-order item only for Christmas, Thanksgiving and Easter.
Christmas 2024 orders can be placed in-store, by phone or online. Please click the link below to go to our Holiday Order Form. Please note: for online holiday orders using the form, you will not receive an email confirmation. A T-Bones team member will contact you directly to confirm your order.
https://mytbones.com/holiday-ordering/
NOTE: This item shows as out of stock on this page and can only be ordered by clicking the link to the holiday order form.
Limited quantities available and online ordering for this item has closed. Please call your local T-Bones to inquire about availability.
Kelowna Spall Rd 250-763-5966
West Kelowna 250-707-4667
Kelowna Lakeshore Rd 250-872-0366
Penticton 250-487-4669
Vernon 250-549-4668
COOKING INSTRUCTIONS: From thawed or fresh, preheat oven to 350F. Bake for approximately 30-40 minutes per pound. Place in a roasting pan or casserole dish on a rack or bed of cut up vegetables (carrots, onions, celery). Add 1/2 cup butter and 1 cup water, stock or juice to baste with approximately every 20 minutes (or baste with oil) and cover with foil. Remove foil for last 15-20 minutes to brown. Cool until internal temperature of 155-165F. Cut off netting and serve with cranberry sauce or gravy.
Select optionsOur turkey breast roasts make your holiday dinner quick and easy. Made in-store. Choose from 4 stuffings or unstuffed. Choose from 2lbs to 8lbs, minimum 3lbs for stuffed roasts. Allow approximately 1/2lb per person. Available as a pre-order item only for Christmas, Thanksgiving and Easter.
Christmas 2024 orders can be placed in-store, by phone or online. Please click the link below to go to our Holiday Order Form. Please note: for online holiday orders using the form, you will not receive an email confirmation. A T-Bones team member will contact you directly to confirm your order.
https://mytbones.com/holiday-ordering/
NOTE: This item shows as out of stock on this page and can only be ordered by clicking the link to the holiday order form.
Limited quantities available and online ordering for this item has closed. Please call your local T-Bones to inquire about availability.
Kelowna Spall Rd 250-763-5966
West Kelowna 250-707-4667
Kelowna Lakeshore Rd 250-872-0366
Penticton 250-487-4669
Vernon 250-549-4668
COOKING INSTRUCTIONS: From thawed or fresh, preheat oven to 350F. Bake for approximately 30-40 minutes per pound. Place in a roasting pan or casserole dish on a rack or bed of cut up vegetables (carrots, onions, celery). Add 1/2 cup butter and 1 cup water, stock or juice to baste with approximately every 20 minutes (or baste with oil) and cover with foil. Remove foil for last 15-20 minutes to brown. Cool until internal temperature of 155-165F. Cut off netting and serve with cranberry sauce or gravy.
