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SPINACH & ARTICHOKE CHICKEN BREAST
January 21, 2020
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April 2, 2020
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TURKEY BREAST ROASTS – NOT AVAILABLE

$12.50 per lb

Turkey roasts will not be available this Christmas. We sincerely apologize for the inconvenience this may cause. All customers who have already placed an order for a turkey roast will be contacted.

Out of stock

Description

TURKEY BREAST ROASTS (Holiday pre-order item)

Our turkey breast roasts make your holiday dinner quick and easy. Made in-store. Choose from 4 stuffings or unstuffed. Choose from 2lbs to 8lbs, minimum 3lbs for stuffed roasts. Allow approximately 1/2lb per person. Available as a pre-order item only for Christmas, Thanksgiving and Easter. 

Christmas orders can be placed in-store, by phone or online. Quantities are limited. Click the link below to go to our Christmas 2022 order form. Please note: for online orders, you will not receive an email confirmation. A T-Bones team member will contact you to confirm your order.

https://mytbones.com/holiday-ordering/

 

Thanksgiving orders can be placed in-store, by phone or online. Quantities are limited. Click the link below to go to our Thanksgiving 2022 order form. Please note: for online orders, you will not receive an email confirmation. A T-Bones team member will contact you to confirm your order.

Turkey breast roasts are still available, however, online ordering for this item is now closed. Please contact your local T-Bones to order your custom turkey breast roast. 

Kelowna Spall Rd 250-763-5966

West Kelowna 250-707-4667

Kelowna Lakeshore Rd 250-872-0366

Penticton 250-487-4669

Vernon 250-549-4668

COOKING INSTRUCTIONS: From thawed or fresh, preheat oven to 350F. Bake for approximately 30-40 minutes per pound. Place in a roasting pan or casserole dish on a rack or bed of cut up vegetables (carrots, onions, celery). Add 1/2 cup butter and 1 cup water, stock or juice to baste with approximately every 20 minutes (or baste with oil) and cover with foil. Remove foil for last 15-20 minutes to brown. Cool until internal temperature of 155-165F. Cut off netting and serve with cranberry sauce or gravy.

Additional information
Flavors

NO STUFFING, CRANBERRY WALNUT, TRADITIONAL, FETA SUNDRIED TOMATO, APPLE ALMOND

White or Dark Meat

WHITE MEAT ONLY, WHITE and DARK MEAT

Pickup Date

Wed Mar 31st, Thu Apr 1st, Fri Apr 2nd, Sat Apr 3rd, Sun Apr 4th, Mon Apr 5th

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