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Craving bangers and mash? Our English Bangers are made in-store with pork and bratwurst seasoning in a natural hog casing. Approximately 4 per pound.
We are proud to use authentic, time-tested, old world methods to craft our sausages. Natural casings and no preservatives. Approximately 4 per pound.
The classic combination of lamb and mint in a natural hog casing. Made in-store. Approximately 4-5 sausages per pound.
A customer favourite! Pork, beef and just the right amount of spices. Approximately 12-15 per pound. Pricing is approximate.
A lightly seasoned chicken sausage blended with apples. A favourite with kids! Approximately 4-5 per lb. Pricing is approximate.
Fully cooked, double smoked sausage from Johnston’s Family Farms. A great snack or add it to your party platter. Approximately 3/4lb each.
For a lighter take on sausage, look no further. Made with antibiotic-free ground turkey, sundried tomatoes and basil. Great for dinner or breakfast. Approximately 4 to a pound.
Our BBQ wieners are 6.5″ long and average 5 to a pound. The most popular size for adults. Sold frozen.
Infused with garlic, onion and red peppers. Stuffed in 100% natural hog casings. Approximately 4 per pound.
All burgers made with beef & pork for the juiciest and most flavourful burger ever! We come plain too! Just ask!