Showing 37–48 of 54 results
Showing 37–48 of 54 results
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PORK BUTT ROAST, BONELESS RIND-ON (pre-order item)
$7.50 per lbThis boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.
Select optionsThis boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.
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SAUSAGE ROLLS
Authentic sausage rolls baked in a flaky puff pastry. Fully cooked, just heat and serve. Choose from Classic Beef or Country (Pork & Beef). 140g each
$3.95 eaStock up and Save! 2 or more $3.50 eachSelect optionsAuthentic sausage rolls baked in a flaky puff pastry. Fully cooked, just heat and serve. Choose from Classic Beef or Country (Pork & Beef). 140g each
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FREYBE PEPPER SALAMI 125g
$6.95 eaFreybe hand-crafted salamis are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic German dry cure salami. All Freybe salamis are made in Canada using premium cuts of meat. Lunch time made easy! Gluten free, lactose free 125g
Available in our West Kelowna, Penticton and Lakeshore Road – Mission locations.
Ingredients: Pork, salt, mustard seed, glucose, dextrose, spices, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke. Coating: water, pepper, gelatin, vinegar, sodium citrate.
Read moreFreybe hand-crafted salamis are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic German dry cure salami. All Freybe salamis are made in Canada using premium cuts of meat. Lunch time made easy! Gluten free, lactose free 125g
Available in our West Kelowna, Penticton and Lakeshore Road – Mission locations.
Ingredients: Pork, salt, mustard seed, glucose, dextrose, spices, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke. Coating: water, pepper, gelatin, vinegar, sodium citrate.
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SMOKED PORK HOCKS
$5.25 per lbSoup cooked with ham hocks add an incredible smoky, sumptuous flavour.
Select optionsSoup cooked with ham hocks add an incredible smoky, sumptuous flavour.
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PEPPERONI STICKS
Smoked pork sausages from Freybe. High in protein, gluten free and lactose free. Choose from Honey Garlic, Original Mild, Damn Hot or Smoked Beer Sticks.
Buy 4 & Get 1 FREE! You can mix & match between the 4 flavors (must select a minimum of 5 and cart will update with discount).
$2.35 eaBuy 4 Get a 5th for FREE!Select optionsSmoked pork sausages from Freybe. High in protein, gluten free and lactose free. Choose from Honey Garlic, Original Mild, Damn Hot or Smoked Beer Sticks.
Buy 4 & Get 1 FREE! You can mix & match between the 4 flavors (must select a minimum of 5 and cart will update with discount).
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FREYBE PEPPER PÂTÉ 200g
$6.50 eaSavour the subtle textures of this Pâté de Foie as the warmth of the pepper starts smoothly and slowly radiates through your mouth. Best enjoyed with a few friends. Gluten and lactose free. 200gIngredients: Pork, pork liver, water, salt, peppers, dextrose, flavouring, glucose, sodium citrate, spices and spice extracts, onions, garlic, sodium phosphate, sugar vanillin, sodium erythorbate, mustard powder, sodium nitrite. Gelatin topping: water, gelatin, vinegar, salt, red bell peppers, peppers, caramel.
Read moreSavour the subtle textures of this Pâté de Foie as the warmth of the pepper starts smoothly and slowly radiates through your mouth. Best enjoyed with a few friends. Gluten and lactose free. 200gIngredients: Pork, pork liver, water, salt, peppers, dextrose, flavouring, glucose, sodium citrate, spices and spice extracts, onions, garlic, sodium phosphate, sugar vanillin, sodium erythorbate, mustard powder, sodium nitrite. Gelatin topping: water, gelatin, vinegar, salt, red bell peppers, peppers, caramel.
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FREYBE GOURMET PIZZA PEPPERONI 175g
$6.50 eaPut Gourmet Pizza Pepperoni as the final touch on your flatbreads, homemade dough or store-bought pizza (after you’ve added all your sauces, toppings, and cheese) to make sure the slices crisp up in the oven while your masterpiece bakes. Gluten free. Lactose free. 175g
Available in our West Kelowna, Kelowna – Lakeshore Rd, Vernon and Penticton locations
Ingredients: Pork, Water, Spices (mustard), Salt, Sugars (sugar, glucose solids, dextrose), Garlic powder, Sodium erythorbate, Bacterial culture, Sodium nitrite, Smoke.
Select optionsPut Gourmet Pizza Pepperoni as the final touch on your flatbreads, homemade dough or store-bought pizza (after you’ve added all your sauces, toppings, and cheese) to make sure the slices crisp up in the oven while your masterpiece bakes. Gluten free. Lactose free. 175g
Available in our West Kelowna, Kelowna – Lakeshore Rd, Vernon and Penticton locations
Ingredients: Pork, Water, Spices (mustard), Salt, Sugars (sugar, glucose solids, dextrose), Garlic powder, Sodium erythorbate, Bacterial culture, Sodium nitrite, Smoke.
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FREYBE WINE CHORIZO SAUSAGE 375g
$11.75 eaSlice and sauté this sweet, spicy Spanish sausage and add it to your favourite pasta or seafood dish. Fully cooked, gluten free and lactose free. 375g
Ingredients: Pork, glucose, salt, spices, dehydrated red bell peppers, red wine, potassium phosphate, garlic, water, sodium erythorbate, lactic acid starter culture, sodium nitrite, mustard.
Read moreSlice and sauté this sweet, spicy Spanish sausage and add it to your favourite pasta or seafood dish. Fully cooked, gluten free and lactose free. 375g
Ingredients: Pork, glucose, salt, spices, dehydrated red bell peppers, red wine, potassium phosphate, garlic, water, sodium erythorbate, lactic acid starter culture, sodium nitrite, mustard.
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STUFFED PORK TENDERLOIN
An easy weeknight meal but equally impressive to serve to guests. Choose from 3 stuffings: Wild Rice & Bacon, Feta & Sundried Tomato or Apple Almond. Each stuffed pork tenderloin weighs approximately 3/4 – 1lb. Ordering 1lb will give you 1 stuffed pork tenderloin, 2lbs will give you 2 stuffed pork tenderloins. Total price will vary depending on actual weight.
$11.95 per lbSelect optionsAn easy weeknight meal but equally impressive to serve to guests. Choose from 3 stuffings: Wild Rice & Bacon, Feta & Sundried Tomato or Apple Almond. Each stuffed pork tenderloin weighs approximately 3/4 – 1lb. Ordering 1lb will give you 1 stuffed pork tenderloin, 2lbs will give you 2 stuffed pork tenderloins. Total price will vary depending on actual weight.
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SWISS FARMER SAUSAGE
$3.95 eaA mild, caramelized sausage that makes a great snack for lunches, hikes or the drive home from work!
Stock up and Save! 2 or more $3.50 eachSelect optionsA mild, caramelized sausage that makes a great snack for lunches, hikes or the drive home from work!
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LANDJAEGER SAUSAGE
$3.95 eaLandjaeger Sausages are a mild, smoked pork sausage. Gluten free and lactose free. Easy snack to take on a hike or pack in lunches.
Stock up and Save! 2 or more $3.50 eachAdd to cartLandjaeger Sausages are a mild, smoked pork sausage. Gluten free and lactose free. Easy snack to take on a hike or pack in lunches.
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SPANISH CHORIZO SAUSAGE
$3.95 eaA dried and cured spicy pork sausage. Great as a snack or shred some into your next pot of chili for a little extra kick!
Stock up and Save! 2 or more $3.50 eachSelect optionsA dried and cured spicy pork sausage. Great as a snack or shred some into your next pot of chili for a little extra kick!
